Chicago, IL

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The El Paseo Community Garden in Chicago's Pilsen neighborhood added a new gathering space, dubbed El Convivio or The Gathering. The goal of the project was to make the garden more accessible to Latino older adults living in nearby apartment buildings. Improvements to the space include an outdoor kitchen and patio with a fire pit, ADA-compliant seating, walking paths and an accessible planting station. Planters at the site were specifically designed to grow culturally relevant produce, including tomatoes, peppers, garlic and onions. The picnic area's stucco and ceramic tiles mimic designs seen in Mexican haciendas. Garden leaders partnered with nonprofit architectural firm Human Scale to involve garden members in the space's design and volunteers from the neighborhood installed the new amenities. As El Paseo's leadership finalized El Convivio, they also worked with the City of Chicago to secured additional land to expand the garden.

Union, SC

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Low-income older adults in Union County faced food insecurity and limited access to fresh produce, especially those who were homebound or had disabilities. To address this, the organization distributed more than 400 bags of fresh produce and installed accessible raised garden beds and ADA-compliant garden boxes. The project also launched a community garden and partnered with local groups to expand outreach. Residents expressed appreciation, saying "this is such a blessing," and "the new garden gives me a place to go." Plans are underway to add gardens in all four municipalities to sustain and grow the effort.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.