Chicago, IL

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The El Paseo Community Garden in Chicago's Pilsen neighborhood added a new gathering space, dubbed El Convivio or The Gathering. The goal of the project was to make the garden more accessible to Latino older adults living in nearby apartment buildings. Improvements to the space include an outdoor kitchen and patio with a fire pit, ADA-compliant seating, walking paths and an accessible planting station. Planters at the site were specifically designed to grow culturally relevant produce, including tomatoes, peppers, garlic and onions. The picnic area's stucco and ceramic tiles mimic designs seen in Mexican haciendas. Garden leaders partnered with nonprofit architectural firm Human Scale to involve garden members in the space's design and volunteers from the neighborhood installed the new amenities. As El Paseo's leadership finalized El Convivio, they also worked with the City of Chicago to secured additional land to expand the garden.

Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging concerted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.