Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging concerted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.

San Diego, CA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: To organizers with Bayside Community Center, a patch of dirt in Linda Vista Community Park had potential to become something more -- a community garden. First, the nonprofit presented their idea to local community groups to get neighbors' buy-in for the project. Volunteers then worked to transform the space, adding raised garden beds which are available to low- and moderate-income residents to rent. The garden serves a neighborhood considered to be a food desert and Bayside Community Center uses the garden to grow produce for families in need. The space also serves as a gathering space for neighbors, many of whom live in nearby affordable housing complexes. Additionally, organizers say the garden spurred similar projects in other city parks, leading the City of San Diego to consider streamlining its policies governing new community gardens.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.