Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.

Woodbury, MN

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To address the lack of gardening space for residents in apartments and facilities for older adults, the community garden expanded from 48 to 96 plots and added 35 raised beds plus 12 ADA-compliant wheelchair-accessible beds. Volunteers, including an Eagle Scout, built the beds, and educational sessions engaged older adults and others in the community. The garden now promotes healthy eating, mental well-being and social ties, with over 120 pounds of produce being donated to a local food shelf. One gardener called the raised beds "a perfect solution" for older adults and people with disabilities. She shared her excitement about growing vegetables again.

Project description was created using generative AI and then reviewed for accuracy.