Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.

Scarborough, ME

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older adults in Scarborough face challenges staying active and managing heating costs on fixed incomes. Project GRACE expanded three community gardens, adding 15 new beds and growing over 800 pounds of produce for local food pantries. It also hosted a "Snug It Up" workshop for 75 older adults, offering weatherization tips, free DIY supplies and emergency fuel assistance for dozens of households. The gardens fostered social engagement and healthy eating, while the workshop helped residents prepare for winter. "I applaud the essential work... that helps our community to stay comfortably warm and snugged up this winter," one attendee wrote.

Project description was created using generative AI and then reviewed for accuracy.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.