San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Beverly, MA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Blooming in Beverly project installed raised garden beds in older adults' front yards. Beverly Main Streets matched 50 older adults with families with young children, who built and delivered the beds, then planted flowers and vegetables in them. Project organizers hoped to foster intergenerational relationships, helping combat social isolation during the COVID-19 pandemic. The initiative allowed young children to make a new friend as they helped with weekly watering. Older adult participants reported they were grateful to be around children, since many had not seen their own grandchildren since the pandemic began. The intergenerational pairings also allowed older adults to reap the benefits of gardening while avoiding hard, physical exertion.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.