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Garden Raised Bounty (2020) Print
2020 AARP Community Challenge Grantee
Project Category
Public places
└ Community Gardens
└ Community Gardens
Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.
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Winnemucca, NV
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: A large community garden in one of Winnemucca's parks had fallen into disrepair. But organizers with Age- and Dementia-Friendly Winnemucca saw the space's potential and set out to revitalize the community space. Organizers wanted to make the garden accessible, allowing people with mobility issues to garden while seated, or simply observe others while they work. To achieve this, they installed hip-height raised garden beds onsite. Additionally, they laid down pavers to create smooth surface suitable for people using wheelchairs and walkers. New benches completed the transformation, giving visitors a comfortable space to rest. To ensure the garden remains well cared for, the age-friendly initiative also purchased a weedwhacker for the site, along with a drip irrigation system. Organizers say the project's success inspired local leaders to consider other ways to improve the park.
Lawton, OK
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will create a community garden where Comanche elders can grow vegetables and flowers. Participating gardeners will plan, tend and harvest their plots and distribute their produce to the community.
Billings, MT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: Older gardeners struggled with heavy clay soil and low beds, making gardening painful and limiting produce donations to food pantries. The garden added four tall raised beds, five fruit trees and drip irrigation systems. It also put in kneeler benches and hose hangers to reduce strain and improve safety. These upgrades let older adults keep gardening and boosted donations of fresh vegetables. One gardener said moving to a raised bed let her continue gardening despite physical limitations, while others praised the ease and sense of community the improvements provide.
Nearby AARP Community Challenge Projects
Tacoma, WA
AARP Community Challenge Grant Year: 2024
Project Category: Entrepreneurship and improved economic resilience
Description: Older adults reentering society after incarceration faced steep barriers, from food insecurity to lack of digital skills needed for jobs and services. The project delivered 12 digital literacy trainings to more than 209 participants, distributed laptops to those without devices and expanded food distribution for stability. These efforts built confidence and independence, enabling older adults to navigate technology and connect with resources. "We have helped hundreds of our local seniors, including myself," said one participant, underscoring the projects lasting impact.
Tacoma, WA
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.
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