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Garden Raised Bounty (2020) Print
2020 AARP Community Challenge Grantee
Project Category
Public places
└ Community Gardens
└ Community Gardens
Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.
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Rugby, ND
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.
Grand Rapids, MI
AARP Community Challenge Grant Year: 2023
Project Category: Community Gardens
Description: Long Michigan winters left older adults at Reflections Apartments isolated and unable to garden, a key source of connection and activity. Dwelling Place built an ADA-compliant greenhouse through five volunteer events, engaging many community members and local partners. The space extends the growing season and supports a seed-starting program led by residents. Older adults now plan to grow culturally relevant vegetables and share stories tied to gardening traditions, turning the greenhouse into a year-round hub for wellness and social connection.
St. Louis, MO
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: STL Village partnered with volunteers from the community to restore the Lewis Place Community Garden, which had gone unplanted during the beginning of the COVID-19 pandemic. Volunteers cleared the site of overgrowth, refurbished garden beds, installed a storage shed and planted and watered vegetables, shrubs and trees. Neighborhood residents formed a garden committee charged with maintaining the site going forward. STL Village also created a resource guide for local older adults with a specific focus on services for low-income families.
Nearby AARP Community Challenge Projects
Tacoma, WA
AARP Community Challenge Grant Year: 2024
Project Category: Entrepreneurship and improved economic resilience
Description: Older adults reentering society after incarceration faced steep barriers, from food insecurity to lack of digital skills needed for jobs and services. The project delivered 12 digital literacy trainings to more than 209 participants, distributed laptops to those without devices and expanded food distribution for stability. These efforts built confidence and independence, enabling older adults to navigate technology and connect with resources. "We have helped hundreds of our local seniors, including myself," said one participant, underscoring the projects lasting impact.
Tacoma, WA
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.
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