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Scarborough, ME

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older adults in Scarborough face challenges staying active and managing heating costs on fixed incomes. Project GRACE expanded three community gardens, adding 15 new beds and growing over 800 pounds of produce for local food pantries. It also hosted a "Snug It Up" workshop for 75 older adults, offering weatherization tips, free DIY supplies and emergency fuel assistance for dozens of households. The gardens fostered social engagement and healthy eating, while the workshop helped residents prepare for winter. "I applaud the essential work... that helps our community to stay comfortably warm and snugged up this winter," one attendee wrote.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.

Houston, TX

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Once a vacant lot, the Harry Holmes Healthy Harvest provides free access to garden beds for resident of Houston's Sunnyside neighborhood, a historically Black community. The Houston Land Bank wanted to improve the space to make it more welcoming to people of all ages and abilities. Volunteers built raised beds and installed solar lighting to allow gardeners to work after dark. They also created an accessible pathway, which is designed to be less muddy and slippery after rain. New fig trees at the garden's entrance beautify the space and provide fresh fruit. To celebrate the project's completion, the Land Bank hosted a community event, which promoted grandparents and grandchildren gardening together. At the event, organizers distributed information on financial literacy and affordable paths to homeownership.

Nearby AARP Community Challenge Projects

Tacoma, WA

AARP Community Challenge Grant Year: 2024

Project Category: Entrepreneurship and improved economic resilience

Description: Older adults reentering society after incarceration faced steep barriers, from food insecurity to lack of digital skills needed for jobs and services. The project delivered 12 digital literacy trainings to more than 209 participants, distributed laptops to those without devices and expanded food distribution for stability. These efforts built confidence and independence, enabling older adults to navigate technology and connect with resources. "We have helped hundreds of our local seniors, including myself," said one participant, underscoring the projects lasting impact.

Tacoma, WA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.

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