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Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: This project created a greenhouse and an adjacent garden and supplied them with soil, cultivation materials and other necessities. The Confederated Salish and Kootenai Tribes gave the resulting produce to meal programs and individual families.

New Orleans, LA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: This project created a community garden with twenty raised-bed garden boxes. Dillard University Community Relations also held six healthy-cooking demonstrations and four health fairs.

Nearby AARP Community Challenge Projects

Toledo, WA

AARP Community Challenge Grant Year: 2024

Project Category: Public space activation

Description: The library will replace its building's roof, preserving an important community space in Toledo's downtown, which is recovering following a series of devastating fires.

Tacoma, WA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.

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