Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.

Project description was created using generative AI and then reviewed for accuracy.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.