See More Projects Like This One

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: The project will create a rural community garden which will grow produce to improve the diets of older residents, while also providing them with a safe place to get exercise by walking.

Columbia, SC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: This project will provide a space for youth and adult gardeners to learn sustainable practices in growing and preserving food together. Monthly activities will include virtual meetings and on-site opportunities.

Stoneham, MA

AARP Community Challenge Grant Year: 2017

Project Category: Community Gardens

Description: The Boys Girls Clubs of Stoneham and Wakefield built an intergenerational community garden where older adults can mentor children from the clubs. They installed four garden beds, a rain barrel and a compost bin. They also provided to tools, soil, seeds and other supplies for use in the garden. Today, the Boys Girls Clubs hosts intergenerational programming at the garden, which allows older adults to teach children the value of gardening as a healthy outdoor activity.

Nearby AARP Community Challenge Projects

Toledo, WA

AARP Community Challenge Grant Year: 2024

Project Category: Public space activation

Description: The library will replace its building's roof, preserving an important community space in Toledo's downtown, which is recovering following a series of devastating fires.

Tacoma, WA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.

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