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Garden Raised Bounty (2020) Print
2020 AARP Community Challenge Grantee
Project Category
Public places
└ Community Gardens
└ Community Gardens
Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.
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Madison Heights, MI
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: The Love Garden at the Chinese Community Center is popular with Madison Heights residents. To make the space more accessible and welcoming, the Association of Chinese Americans expanded the garden with a greenhouse, gazebo and new benches. The greenhouse enables the organization to grow more plants and involve new community members, and serves as a service and storage area for the annual Healthy Gardening Fair. With its contemplative environment, the gazebo offers an inviting, safe gathering place for community members to gather for meditation, Tai-Chi and light exercise. Organizers hope the upgraded amenities help improve residents' physical and mental health.
Rugby, ND
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.
Stamford, CT
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.
Nearby AARP Community Challenge Projects
Toledo, WA
AARP Community Challenge Grant Year: 2024
Project Category: Public space activation
Description: The library will replace its building's roof, preserving an important community space in Toledo's downtown, which is recovering following a series of devastating fires.
Tacoma, WA
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.
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