Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Anderson, SC

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To expose locals to art and grow food for people in need, Anderson Arts Center beautified its campus by creating a new mural and community garden. The first mural in Anderson, it depicts a rabbit alongside a colorful fruit and vegetables. Since its completion, it has inspired other local organizations to create their own murals around town. Project organizers say within the garden's first year, the Center taught nearly 500 children about growing fresh vegetables. The Arts Center, which celebrated its 50th anniversary in 2022, hosts gallery exhibitions featuring regional, national and international artists, orchestrates downtown public arts projects and is home to a summer arts camp and arts school for children and adults.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.