Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults facing food insecurity and contaminated soil needed a safe way to grow produce and connect with others. Teaching straw bale gardening gave residents a low impact method that required no heavy tools or bending. Volunteers and older adults prepared the bales, planted vegetables and shared harvests, strengthening ties and reducing isolation. Returning participants showed how meaningful the project had become. Some participants watched produce closely, hoping to pick it when ripe. Preparing the site for next spring ensures continuity and encourages participants to try the method at home.

Project description was created using generative AI and then reviewed for accuracy.

Chariton, IA

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: The library sought to turn unused land into an accessible outdoor space for learning and social connection, but the site lacked features for older adults and people with mobility challenges. With grant funding, the library purchased two accessible tables and outdoor light post/charging stations for a planned sensory garden. Benches were donated, and design work began with local students and master gardeners. The plans include barrier-free entrances, a sidewalk and a storywalk to encourage engagement. These additions aim to create a welcoming space for older residents and foster intergenerational learning.

Project description was created using generative AI and then reviewed for accuracy.

Hudson, NH

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Nashua has a large migrant population from Zambia, Burundi and Honduras, many of were farmers in their native counties. The ReGeerative Roots Association hoped to give them the opportunity to use their skills in their new home. The organization's ReGen Roots program, which provides free community garden plots to immigrant families. To give more families the opportunity to grow culturally familiar foods, this project expanded the garden's footprint by two acres. Participants can sell any extra produce, supplementing their household income. Additionally, community garden members donate ten percent of their peak harvest to two nonprofits that combat food insecurity in Nashua.