Wilmington, DE

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: As part of its efforts to turn several vacant lots into the 7th and West Streets Park, the Wilmington Alliance (then known as the Wilmington Renaissance Corporation) created a community garden onsite. The Alliance constructed a storage shed and raised-bed gardens, along with two beds for blueberry and raspberry bushes. The shed has lighting, a community bulletin board and a countertop workspace for gardeners. To offer gardeners expertise and support, project organizers also recruited a neighbor to serve as farmer-in-residence. During planning for the new park -- located on a remediated brownfield site -- residents specifically requested a vegetable garden. Today, the garden makes up one-third of the park. "The green space has become a staple in the community, and the neighbors have embraced the opportunities the garden presents," said Laura Semmelroth, director of creative placemaking.

Kenai, AK

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Hey gek'a, also known as the lingonberry or lowbush cranberry, is used by Alaska Native people to treat headaches, swelling, sore throats and tuberculosis and to dye mats, baskets and skin. After the installation of six raised gardening beds on the campus of the Dena'ina Wellness Center, Kenaitze Indian Tribe elders and other community members have improved access to the berries. They also grow 11 other indigenous, medicinal plants at the site, including chamomile, yarrow and stinging nettle. Each plant is tagged with its Dena'ina name, as well as its uses, enabling visitors to learn about the tribe's language and traditional knowledge.

San Antonio, TX

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults needed better access to fresh food, active learning and social connection. Gardopia launched a community garden at the Senior Center, engaging 43 participants in hands-on installation, offering eight classes, wellness activities and installing raised beds with irrigation. Two participants completed an intensive master class to lead peers as the garden matures. A field visit to the microfarm boosted confidence and connection, and the garden will reach full productivity in Spring 2026 to support ongoing food access and active aging.

Project description was created using generative AI and then reviewed for accuracy.