Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Anderson, SC

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To expose locals to art and grow food for people in need, Anderson Arts Center beautified its campus by creating a new mural and community garden. The first mural in Anderson, it depicts a rabbit alongside a colorful fruit and vegetables. Since its completion, it has inspired other local organizations to create their own murals around town. Project organizers say within the garden's first year, the Center taught nearly 500 children about growing fresh vegetables. The Arts Center, which celebrated its 50th anniversary in 2022, hosts gallery exhibitions featuring regional, national and international artists, orchestrates downtown public arts projects and is home to a summer arts camp and arts school for children and adults.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.

Project description was created using generative AI and then reviewed for accuracy.