Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.

Project description was created using generative AI and then reviewed for accuracy.

Grand Rapids, MI

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Long Michigan winters left older adults at Reflections Apartments isolated and unable to garden, a key source of connection and activity. Dwelling Place built an ADA-compliant greenhouse through five volunteer events, engaging many community members and local partners. The space extends the growing season and supports a seed-starting program led by residents. Older adults now plan to grow culturally relevant vegetables and share stories tied to gardening traditions, turning the greenhouse into a year-round hub for wellness and social connection.

Project description was created using generative AI and then reviewed for accuracy.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.