Madison Heights, MI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Love Garden at the Chinese Community Center is popular with Madison Heights residents. To make the space more accessible and welcoming, the Association of Chinese Americans expanded the garden with a greenhouse, gazebo and new benches. The greenhouse enables the organization to grow more plants and involve new community members, and serves as a service and storage area for the annual Healthy Gardening Fair. With its contemplative environment, the gazebo offers an inviting, safe gathering place for community members to gather for meditation, Tai-Chi and light exercise. Organizers hope the upgraded amenities help improve residents' physical and mental health.

Atlanta, GA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Using donated recycled and salvaged lumber, the Lifecycle Building Center built 14 Little Free Pantries and 10 garden beds. The Center used the fabrication work to demonstrate how the construction industry can help strengthen communities by prioritizing the reuse of materials. Mounted at chest height for easy access and placed in public areas, the pantries allow community members experiencing food insecurity to collect items as needed. Local nonprofit Friends of Refugees stocked the pantries with 1,000 pounds of food. The raised-bed planters went to the homes of refugee gardeners.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.