St. Johnsbury, VT

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents access to fresh produce, the Vermont Community Garden Network installed garden beds at two affordable housing complexes in St. Johnsbury and Newport. Over several building days, volunteers worked to clear old wood and debris, cut boards to construct the raised beds, fill them with soil and plant garlic bulbs for residents to harvest in the spring. To ensure the crop's success, they also held a demonstration to teach residents how to plant, care for and harvest garlic. In addition to improving residents' physical health through nutritious food, organizers say the gardens will support mental health, too, by combating social isolation. The Network continues to host workshops and provide seeds, tools and other support to gardeners at both housing complexes.

Florida City, FL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Food insecurity in Florida City left many residents, including older adults, without reliable access to fresh produce or safe spaces to connect. Sprout Up introduced aeroponic gardening, creating a shared garden where volunteers grow fruits and vegetables for community fridges and choice pantries. The project not only improves food access but also fosters social ties and a sense of purpose. "Being able to come to the garden and have someone to talk to has really made me feel less alone," said one participant.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults facing food insecurity and contaminated soil needed a safe way to grow produce and connect with others. Teaching straw bale gardening gave residents a low impact method that required no heavy tools or bending. Volunteers and older adults prepared the bales, planted vegetables and shared harvests, strengthening ties and reducing isolation. Returning participants showed how meaningful the project had become. Some participants watched produce closely, hoping to pick it when ripe. Preparing the site for next spring ensures continuity and encourages participants to try the method at home.

Project description was created using generative AI and then reviewed for accuracy.