Seattle, WA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: This project spruced up the rooftop Pike Place Market Secret Garden, allowing volunteer gardeners to produce more fruits and vegetables there. All produce grown in the garden is provided to the Pike Market Food Bank, with nearly 500 fresh herbs and vegetables donated each year. In addition, the garden hosts intergenerational activities organized by a nearby assisted living facility, a childcare center and a preschool. The Pike Market Food Bank also received an AARP Community Challenge grant in 2019, which allowed it to install directional signage to help visitors find its hard-to-reach location. Established in 1982, the Pike Place Market Foundation aims to help low-income and unhoused Seattle residents who live in the neighborhood.

Cottonwood, AZ

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Residents in transitional housing faced food insecurity and limited access to fresh produce, a concern for older adults who rarely had the chance to grow their own food. After construction setbacks, the coalition shifted plans and installed container gardens on a back deck. Despite pests and record heat, participants harvested tomatoes and peppers and learned basic gardening skills. The project sparked interest in self-reliance and created moments of connection. One volunteer said that quiet mornings in the garden helped him open up about personal struggles, leading to mental health support and steps toward employment.

Project description was created using generative AI and then reviewed for accuracy.

Fries, VA

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adult residents in Fries faced limited access to fresh produce and few opportunities for physical activity, often having to choose between healthy food and fitness. The town transformed an empty lot beside the farmers market into a garden with six raised beds, landscaping and ADA-compliant benches. Materials for soil and tools were purchased to prepare for spring planting. The project sparked excitement among group members, creating a space for social engagement and healthier eating. Plans include annual expansion and community fundraisers. One participant noted the garden will help them stay active and afford nutritious food.

Project description was created using generative AI and then reviewed for accuracy.