Juncos, PR

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: LTRG conducted workshops designed to improve the community's disaster preparedness. Topics included first aid, communication, preparing for earthquakes and hurricanes and gardening and food preservation. Additionally, residents participated in rescue simulations and certified first response team training. With a community garden at its center, the project provided infrastructure, including solar-powered lighting and a water storage tank, for use following disasters. Organizers say the improvements will allow their site to provide shelter during emergencies, as well as a place for community members to access meals and a place to shower.

Opa-locka, FL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: For Opa-Locka residents, the closest supermarket is more than a mile away, making fresh produce in this low-income community hard to come by. The Opa-Locka Community Development Corporation conducted an extensive community engagement process to determine what kinds of fresh produce the community needed most. They then responded by planting 14 fruit trees -- as well as herbs -- in the common area of a multifamily residential development. The CDC also installed lighting, benches and other amenities in the space, allowing residents to gather there.

Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.