Imperial Beach, CA

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Imperial Beach lacked accessible spaces for older adults to garden and connect, despite strong community demand. The city converted a 4,500-square-foot lot near its adult center into an intergenerational garden with 18 raised beds and wheelchair-accessible planters. It also added a greenhouse, compost bins, a tool shed and seating areas. More than 150 volunteers, including many age 50 or over, helped build the space and joined planting days and nutrition workshops. The garden now hosts monthly classes on gardening and healthy cooking, offering residents a welcoming place to socialize. They are able to stay active and grow fresh produce-turning a vacant lot into a hub for health and community.

Project description was created using generative AI and then reviewed for accuracy.

Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging concerted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.