Opa-locka, FL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: For Opa-Locka residents, the closest supermarket is more than a mile away, making fresh produce in this low-income community hard to come by. The Opa-Locka Community Development Corporation conducted an extensive community engagement process to determine what kinds of fresh produce the community needed most. They then responded by planting 14 fruit trees -- as well as herbs -- in the common area of a multifamily residential development. The CDC also installed lighting, benches and other amenities in the space, allowing residents to gather there.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

San Diego, CA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Many residents who live near San Diego's Park de la Cruz rent apartments, which limits their access to outdoor gathering spaces and gardening opportunities. To address this, organizers created a community garden on an overgrown parcel of land in the park. Many residents in Volunteers installed raised garden beds, designed to be accessible for people of all ages and abilities. Additionally, they added seating, a worktable, shade umbrellas and a gazebo to the space. To beautify the garden, and artist painted a mural onsite. The nonprofit also hosted a community planting day, where volunteers planted fruit trees and pollinator-friendly plans and filled the garden beds with vegetables. Since creating the garden, volunteers continue to care for the space. The garden provides produce for local families, as well as ingredients for a weekly cooking program for older adults.