Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.

Montclair, CA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Montclair Community Garden has long been used by community members as a central gathering place, despite a lack of older adult-friendly amenities. The Montclair Community Foundation installed three raised garden beds, specifically designed for people with mobility restrictions, those who cannot easily bend down and gardeners who use wheelchairs. Additionally, the foundation installed an ADA-compliant picnic table, an 18-by-27-foot shade structure and new LED lighting. These changes enable residents of all ages and abilities to enjoy the garden. Now that the improvements are complete, project organizers say they are piloting a health education program at the garden, which will welcome patients whose doctors have recommended they spend time outdoors.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.