Kihei, HI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Central Maui faces high food costs and limited access to local produce, leaving many residents concerned about rising grocery bills and few places to learn sustainable growing practices. Grow Some Good expanded the Na Mala Kaiaulu agroforest by planting fruit trees and native plants, adding ADA benches and hosting workshops for adults age 50-plus that blended cultural knowledge with gardening skills. Volunteers helped guide planting decisions and shape programming. As the canopy grows, the space will offer more shade and produce, helping households facing food insecurity. One participant said the farm provides a healing place that strengthens family resilience.

Project description was created using generative AI and then reviewed for accuracy.

Philadelphia, PA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: West Philadelphia lacked accessible green spaces, leaving older adults and marginalized residents without safe areas for recreation and social connection. The Park in a Truck initiative partnered with LandHealth Institute to build four demonstration gardens-Natural, Edible, Sanctuary and Event-at a former vacant lot. Volunteers installed raised beds, pollinator plants and seating amenable to people age 50-plus. The project united older adults and youth to create inclusive spaces and provided hands-on education about gardening and pollination. One participant shared, "Building demonstration gardens helped me learn what I can plant in other areas of my neighborhood." The gardens now serve as models for future community-led green spaces.

Project description was created using generative AI and then reviewed for accuracy.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.