Wilmington, DE

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: As part of its efforts to turn several vacant lots into the 7th and West Streets Park, the Wilmington Alliance (then known as the Wilmington Renaissance Corporation) created a community garden onsite. The Alliance constructed a storage shed and raised-bed gardens, along with two beds for blueberry and raspberry bushes. The shed has lighting, a community bulletin board and a countertop workspace for gardeners. To offer gardeners expertise and support, project organizers also recruited a neighbor to serve as farmer-in-residence. During planning for the new park -- located on a remediated brownfield site -- residents specifically requested a vegetable garden. Today, the garden makes up one-third of the park. "The green space has become a staple in the community, and the neighbors have embraced the opportunities the garden presents," said Laura Semmelroth, director of creative placemaking.

Urbana, IL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The City of Urbana wanted to ensure its community gardens included accessibility features, allowing people of all ages to use them. The city's Arts and Culture Program conducted a needs assessment of five gardens through the Growing Community Initiative. The assessment identified needed upgrades to ensure accessibility, such as shade, accessible seating, tool availability and public safety interventions. They then installed shade sails, tool lending libraries and ADA-compliant benches. Additionally, organizers partnered with local artists to hold a workshop to create peace poles. The public art pieces are now on display in one of Urbana's gardens, located a neighborhood that had been impacted by gun violence.

Long Beach, CA

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: In Long Beach, older adults lacked spaces for cultural connection in a neighborhood marked by poverty and pollution. Placemaking US built a traditional communal comal using techniques developed long ago, and hosted tortilla-making workshops where elders taught masa preparation. More than 100 participants, including local chefs and volunteers, joined intergenerational sessions that celebrated heritage and sustainability. The project created lasting programming at Rancho Los Cerritos, turning it into a hub for cultural exchange and reducing isolation. One participant shared, "I didn't realize how much I missed this until I felt the heat from the comal and smelled the fresh masa."