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Memphis, TN
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: To help more South Memphis families access fresh food, Knowledge Quest made upgrades the hydroponic system at its Green Leaf Learning Farm, installing fifty new grow towners onsite. The infrastructure improvements allow the three-acre urban farm to produce more vegetables, which Knowledge Quest makes available to local lower-income families. Project organizers say the farm's increased capacity also allows them to offer more farming and nutrition education programming, which helps community members become more self-reliant. Today the farm is an agritourism destination, hosting school field trips related to beekeeping, vegetable growing, aquaponics, green building and more.
Newport, NH
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: Newport residents lacked outdoor space for gardening and socializing, especially older adults in nearby housing. To address this, the town converted an unused parcel into a community garden with fencing, ADA-compliant walkways and raised beds for 20 families. Volunteers helped prepare the site, creating a space where residents can grow food and flowers, connect with neighbors and enjoy the outdoors. Located near senior housing, the garden offers accessible opportunities for older adults and will host events and donate crops to local food programs.
Project description was created using generative AI and then reviewed for accuracy.
Isleta Pueblo, NM
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will provide older adults with a year-round gardening space near the Elder Center and horno bread ovens. It will feature raised beds for growing traditional plants, herbs, and vegetables.
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Fairbanks, AK
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.
Project description was created using generative AI and then reviewed for accuracy.
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