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Omaha, NE
AARP Community Challenge Grant Year: 2018
Project Category: Community Gardens
Description: To activate a city-owned vacant lot in North Omaha, the City of Omaha installed accessible planters -- built by a local community gardening organization -- that accommodate gardening from a standing or sitting position. A local artist worked with local elementary school children, helping them create murals depicting their aspirations. In addition, the project included a community chalk wall, where residents can leave inspiring messages. To improve a nearby bus stop, the City purchased installed benches. The art and new outdoor furnishings were in pace in time for a fall festival at the site, which organizers hope will occur annually.
Wheeling, WV
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: Warwood lacked a safe, accessible space for growing food and connecting neighbors, leaving older adults with few options for activity and healthy eating. Volunteers transformed a vacant lot into the Loveland Community Garden with 20 raised beds, a storage shed, fencing and benches designed for accessibility. Level paths and recycled-plastic benches made gardening possible for those with mobility challenges. The garden now fosters intergenerational ties, with older adults sharing tips and students forming clubs. Plans for workshops and selling excess crops at local markets promise lasting community engagement.
Isleta Pueblo, NM
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will provide older adults with a year-round gardening space near the Elder Center and horno bread ovens. It will feature raised beds for growing traditional plants, herbs, and vegetables.
Nearby AARP Community Challenge Projects
Fairbanks, AK
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.
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