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Kenai, AK

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Hey gek'a, also known as the lingonberry or lowbush cranberry, is used by Alaska Native people to treat headaches, swelling, sore throats and tuberculosis and to dye mats, baskets and skin. After the installation of six raised gardening beds on the campus of the Dena'ina Wellness Center, Kenaitze Indian Tribe elders and other community members have improved access to the berries. They also grow 11 other indigenous, medicinal plants at the site, including chamomile, yarrow and stinging nettle. Each plant is tagged with its Dena'ina name, as well as its uses, enabling visitors to learn about the tribe's language and traditional knowledge.

Isleta Pueblo, NM

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: This project will provide older adults with a year-round gardening space near the Elder Center and horno bread ovens. It will feature raised beds for growing traditional plants, herbs, and vegetables.

Tucson, AZ

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Blue Moon Community Garden in Tucson is located next a 17-story apartment building with hundreds of residents, many of whom are older adults. However, the garden lacked shade and amenities, including public bathrooms and benches, which discouraged potential volunteers. Community Gardens of Tucson, which manages twenty gardens across the city, installed tables, benches and pop-up shade structures. They also built raised garden beds, improved pathways and added a compostable toilet onsite. The improvements allow garden to offer more diverse programming for community members, which has led to more volunteer engagement.

Nearby AARP Community Challenge Projects

Fairbanks, AK

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.

Project description was created using generative AI and then reviewed for accuracy.

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