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San Antonio, TX
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will create a community garden at Ella Austin Community Center, offering adults 50+ hands-on gardening activities. This project promotes healthy aging, social connection, and food access.
Albany, NY
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: The Underground Railroad Education Center constructed an accessible, indoor garden in the Arbor Hill neighborhood, whose residents lack access to fresh produce and gardening space. Designed for year-round use, the new hoop house represents an intergenerational collaboration between younger and older adults. Local teenagers created and installed planters and now help grow food there. Albany businesses and volunteers also contributed to the project by building benches for the site. Today, the Center grows produce, such as lettuce, in the greenhouse, which it donates to people in the community.
Urbana, IL
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: The City of Urbana wanted to ensure its community gardens included accessibility features, allowing people of all ages to use them. The city's Arts and Culture Program conducted a needs assessment of five gardens through the Growing Community Initiative. The assessment identified needed upgrades to ensure accessibility, such as shade, accessible seating, tool availability and public safety interventions. They then installed shade sails, tool lending libraries and ADA-compliant benches. Additionally, organizers partnered with local artists to hold a workshop to create peace poles. The public art pieces are now on display in one of Urbana's gardens, located a neighborhood that had been impacted by gun violence.
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Fairbanks, AK
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.
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