Memphis, TN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help more South Memphis families access fresh food, Knowledge Quest made upgrades the hydroponic system at its Green Leaf Learning Farm, installing fifty new grow towners onsite. The infrastructure improvements allow the three-acre urban farm to produce more vegetables, which Knowledge Quest makes available to local lower-income families. Project organizers say the farm's increased capacity also allows them to offer more farming and nutrition education programming, which helps community members become more self-reliant. Today the farm is an agritourism destination, hosting school field trips related to beekeeping, vegetable growing, aquaponics, green building and more.

Kenai, AK

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Hey gek'a, also known as the lingonberry or lowbush cranberry, is used by Alaska Native people to treat headaches, swelling, sore throats and tuberculosis and to dye mats, baskets and skin. After the installation of six raised gardening beds on the campus of the Dena'ina Wellness Center, Kenaitze Indian Tribe elders and other community members have improved access to the berries. They also grow 11 other indigenous, medicinal plants at the site, including chamomile, yarrow and stinging nettle. Each plant is tagged with its Dena'ina name, as well as its uses, enabling visitors to learn about the tribe's language and traditional knowledge.

Albany, NY

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Underground Railroad Education Center constructed an accessible, indoor garden in the Arbor Hill neighborhood, whose residents lack access to fresh produce and gardening space. Designed for year-round use, the new hoop house represents an intergenerational collaboration between younger and older adults. Local teenagers created and installed planters and now help grow food there. Albany businesses and volunteers also contributed to the project by building benches for the site. Today, the Center grows produce, such as lettuce, in the greenhouse, which it donates to people in the community.