Laramie, WY

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Food insecurity is high in Laramie, with many residents lacking access to healthy, fresh produce. To increase food access, Action Resources International created a community garden. They considered the needs of older adults and people with mobility challenges when designing the space, adding accessible, raised garden beds onsite. The beds allow people in wheelchairs -- as well as those who find kneeling uncomfortable -- to tend to the plots. Project organizers hope the new garden provides learning opportunities for West Laramie residents and helps ease reliance on processed food.

Memphis, TN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help more South Memphis families access fresh food, Knowledge Quest made upgrades the hydroponic system at its Green Leaf Learning Farm, installing fifty new grow towners onsite. The infrastructure improvements allow the three-acre urban farm to produce more vegetables, which Knowledge Quest makes available to local lower-income families. Project organizers say the farm's increased capacity also allows them to offer more farming and nutrition education programming, which helps community members become more self-reliant. Today the farm is an agritourism destination, hosting school field trips related to beekeeping, vegetable growing, aquaponics, green building and more.

Wilmington, DE

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: As part of its efforts to turn several vacant lots into the 7th and West Streets Park, the Wilmington Alliance (then known as the Wilmington Renaissance Corporation) created a community garden onsite. The Alliance constructed a storage shed and raised-bed gardens, along with two beds for blueberry and raspberry bushes. The shed has lighting, a community bulletin board and a countertop workspace for gardeners. To offer gardeners expertise and support, project organizers also recruited a neighbor to serve as farmer-in-residence. During planning for the new park -- located on a remediated brownfield site -- residents specifically requested a vegetable garden. Today, the garden makes up one-third of the park. The green space has become a staple in the community, and the neighbors have embraced the opportunities the garden presents, said Laura Semmelroth, director of creative placemaking.