Long Beach, CA

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: In Long Beach, older adults lacked spaces for cultural connection in a neighborhood marked by poverty and pollution. Placemaking US built a traditional communal comal using techniques developed long ago, and hosted tortilla-making workshops where elders taught masa preparation. More than 100 participants, including local chefs and volunteers, joined intergenerational sessions that celebrated heritage and sustainability. The project created lasting programming at Rancho Los Cerritos, turning it into a hub for cultural exchange and reducing isolation. One participant shared, "I didn't realize how much I missed this until I felt the heat from the comal and smelled the fresh masa."

Project description was created using generative AI and then reviewed for accuracy.

Laramie, WY

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Food insecurity is high in Laramie, with many residents lacking access to healthy, fresh produce. To increase food access, Action Resources International created a community garden. They considered the needs of older adults and people with mobility challenges when designing the space, adding accessible, raised garden beds onsite. The beds allow people in wheelchairs -- as well as those who find kneeling uncomfortable -- to tend to the plots. Project organizers hope the new garden provides learning opportunities for West Laramie residents and helps ease reliance on processed food.

Memphis, TN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help more South Memphis families access fresh food, Knowledge Quest made upgrades the hydroponic system at its Green Leaf Learning Farm, installing fifty new grow towners onsite. The infrastructure improvements allow the three-acre urban farm to produce more vegetables, which Knowledge Quest makes available to local lower-income families. Project organizers say the farm's increased capacity also allows them to offer more farming and nutrition education programming, which helps community members become more self-reliant. Today the farm is an agritourism destination, hosting school field trips related to beekeeping, vegetable growing, aquaponics, green building and more.