Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.

Wilmington, DE

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Gardening offers proven benefits for memory and mental health, yet many older adults struggle with mobility and strength, and residents in underserved neighborhoods lack access to fresh food. To address this, the organization purchased 105 ergonomic tools like telescopic rakes and kneeling benches, making gardening safer and more accessible. Volunteers, including 15 older adults, helped maintain community gardens and urban farms, fostering social connections and improving well-being. One volunteer said the new kneeling pads made gardening much more comfortable, enabling her to keep contributing.

Project description was created using generative AI and then reviewed for accuracy.

Sheridan, WY

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Heritage Towers set out to give older adults a place to grow fresh food and spend time outside, addressing the lack of accessible spaces for residents with limited income and mobility. The team built raised beds, added sturdy outdoor seating and organized planting events that helped tenants grow vegetables, herbs and flowers. The harvest supported shared meals that brought people together and encouraged more time on the patio. Tenants said the garden reminded them of growing food when they were younger, and many began volunteering to start seeds for next year. The project prompted more outdoor activity, strengthened social ties and laid the groundwork for a lasting source of fresh produce and connection for residents.

Project description was created using generative AI and then reviewed for accuracy.