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Houston, TX
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Once a vacant lot, the Harry Holmes Healthy Harvest provides free access to garden beds for resident of Houston's Sunnyside neighborhood, a historically Black community. The Houston Land Bank wanted to improve the space to make it more welcoming to people of all ages and abilities. Volunteers built raised beds and installed solar lighting to allow gardeners to work after dark. They also created an accessible pathway, which is designed to be less muddy and slippery after rain. New fig trees at the garden's entrance beautify the space and provide fresh fruit. To celebrate the project's completion, the Land Bank hosted a community event, which promoted grandparents and grandchildren gardening together. At the event, organizers distributed information on financial literacy and affordable paths to homeownership.
Billings, MT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will expand a community garden by adding four raised beds, allowing gardeners of all ages to grow a wider variety of produce. The garden will donate its harvest to local food pantries.
Omaha, NE
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will add planter boxes and accessible benches at two community garden locations. The gardens are located in communities where 50 to 60 percent of gardeners are older adults or low-income residents.
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Gaithersburg, MD
AARP Community Challenge Grant Year: 2024
Project Category: Digital navigation skills
Description: This project will provide older adults with one-on-one technology lessons. High school students will teach participants to complete online forms, access health portals and participate in telehealth appointments.
Potomac, MD
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will provide ergonomic tools at a local food pantry's gardening space, allowing volunteers of all ages and abilities to grow fresh produce.
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