Green Bay, WI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Farmory is a nonprofit urban farm, where community members can learn about sustainable agriculture and aquaponics. However, many of the farm's features were inaccessibly to visitors who rely on wheelchairs or other mobility devices. To make the space more accessible, the Farmory installed a new aquaponics system, which is low to the ground. This allows visitors to see the farm's growing systems without needing to climb onto a ladder. The system consists of four growing beds, water tanks, a germinating chamber and a harvesting area. Today, produce grown with the new aquaponics system also helps combat food insecurity -- the Farmory donates about ten pounds of greens each week to the county's Aging and Disability Resource Center.

Chicago, IL

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The El Paseo Community Garden in Chicago's Pilsen neighborhood added a new gathering space, dubbed El Convivio or The Gathering. The goal of the project was to make the garden more accessible to Latino older adults living in nearby apartment buildings. Improvements to the space include an outdoor kitchen and patio with a fire pit, ADA-compliant seating, walking paths and an accessible planting station. Planters at the site were specifically designed to grow culturally relevant produce, including tomatoes, peppers, garlic and onions. The picnic area's stucco and ceramic tiles mimic designs seen in Mexican haciendas. Garden leaders partnered with nonprofit architectural firm Human Scale to involve garden members in the space's design and volunteers from the neighborhood installed the new amenities. As El Paseo's leadership finalized El Convivio, they also worked with the City of Chicago to secured additional land to expand the garden.

Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging concerted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.