Shreveport, LA

AARP Community Challenge Grant Year: 2020

Project Category: Public space activation

Description: As they worked toward neighborhood revitalization, organizers with Shreveport Common saw potential for two vacant lots covered in crumbling concrete. They cleaned up the site to create Caddo Common Park. By installing seating and umbrellas for shade, this project completed the activation by adding the Art Bosque Food Truck Court to the new park. Organizers specifically chose ADA-compliant seating options, hoping to make the area near the park's pavilion accessible to people of all ages and abilities. Prior to the park's completion, the neighborhood's residents lived in a green space desert, with no nearby outdoor gathering spaces. Project organizers say Shreveport Common filled this gap just as hundreds of new affordable apartments were set to open nearby.

Milwaukee, WI

AARP Community Challenge Grant Year: 2022

Project Category: Public space activation

Description: Responding to growing social isolation during the COVID-19 pandemic, organizers with the Neighborhood Improvement Development Corporation hoped to give residents a place to socialize outdoors. Focusing on Milwaukee neighborhoods with a high density of vacant lots and a lack of public green space, the nonprofit repurposed vacant, city-owned parcels into community gathering spaces. Volunteers mowed grass and removed debris to prepare the lots. The resulting five Healing Spaces now feature benches, pergolas, perennial flowers and ADA-compliant walking paths. Soon after activating one formerly vacant lot, organizers reported seeing teens picnicking onsite -- a sign of the space's potential to foster togetherness. Today, the spaces host community events, including yoga sessions and health workshops.

Bronx, NY

AARP Community Challenge Grant Year: 2023

Project Category: Public space activation

Description: Fordham University's Center for Community Engaged Learning transformed a vacant lot in Highbridge into a weekly farmers market, tackling limited access to fresh food and services for older adults. The market offered locally grown produce, cooking demonstrations and resource tables, with seating added for comfort. It accepted multiple payment options, including assistance programs, and fostered intergenerational connections. During cooking demos, participants shared recipes and memories, with one noting the exchange "was a beautiful way to build community."