Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging converted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.

Cleveland, OH

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Cuyahoga Metropolitan Housing Authority saw an opportunity to revitalize an abandoned volleyball court behind one of their public housing buildings, creating a space to bring residents together and address social isolation. Using input from the residents of Riverview Tower, an apartment building for low-income older adults, they created a garden where residents can grow their own fruits and vegetables. The garden has places to sit and features accessibility features for residents with mobility challenges. Additionally, the space includes sensory areas, which allow visitors to smell, touch and taste herbs, fruits and berries.

Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.