Shakopee, MN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: When a new development threatened to displace an active community garden, residents of Shakopee were disappointed. But the City of Shakopee saw an opportunity to move the garden in a more centrally accessible location near a popular bicycle and pedestrian route. This project added a concrete patio, new garden beds, seating, bike racks and trash and recycling bins to the new garden. With ADA-compliant features, including a concrete path and benches, the space is accessible to gardeners of all ages and abilities. Since the relocation, the garden provides fresh produce to families in need throughout Shakopee.

Philadelphia, PA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: West Philadelphia lacked accessible green spaces, leaving older adults and marginalized residents without safe areas for recreation and social connection. The Park in a Truck initiative partnered with LandHealth Institute to build four demonstration gardens-Natural, Edible, Sanctuary and Event-at a former vacant lot. Volunteers installed raised beds, pollinator plants and seating amenable to people age 50-plus. The project united older adults and youth to create inclusive spaces and provided hands-on education about gardening and pollination. One participant shared, "Building demonstration gardens helped me learn what I can plant in other areas of my neighborhood." The gardens now serve as models for future community-led green spaces.

Project description was created using generative AI and then reviewed for accuracy.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.