Wichita, KS

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: In an urban neighborhood with limited access to fresh food, uneven paths and traditional garden beds made it difficult for residents with mobility challenges to take part in community gardening. Older adults and others with injuries or physical limitations were especially affected. Riverside Garden improved access by adding stable walkways, accessible pads and raised garden beds designed for people who need to sit or use wheelchairs, along with ergonomic tools that reduce strain. These changes allowed more residents to garden safely and participate in events at the site. One gardener shared that after ankle, foot and knee injuries made bending painful, the new raised beds allowed her to continue gardening and stay connected to the community. The improvements expanded who could use the space and strengthened the garden's role as a shared, inclusive gathering place.

Project description was created using generative AI and then reviewed for accuracy.

Shakopee, MN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: When a new development threatened to displace an active community garden, residents of Shakopee were disappointed. But the City of Shakopee saw an opportunity to move the garden in a more centrally accessible location near a popular bicycle and pedestrian route. This project added a concrete patio, new garden beds, seating, bike racks and trash and recycling bins to the new garden. With ADA-compliant features, including a concrete path and benches, the space is accessible to gardeners of all ages and abilities. Since the relocation, the garden provides fresh produce to families in need throughout Shakopee.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

Project description was created using generative AI and then reviewed for accuracy.