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Superior, AZ
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will enhance a community garden by providing supplies and building a ramada for year-round outdoor programming. It aims to increase access to green space, free organic food, and learning opportunities.
Mattapan, MA
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: Older adults and residents with mobility challenges faced hazards and limited access at two Boston community gardens. A collapsed walkway created unsafe conditions, and deteriorated raised beds prevented those with physical limitations from gardening. The Trustees repaired the walkway by filling a sinkhole and installing a wide, level brick path at Southwest Corridor Community Farm. At Savin & Maywood Community Garden, they demolished broken beds and built four new handicapped-accessible raised beds with help from volunteers. Residents expressed gratitude, noting the upgrades made the gardens welcoming for "gardeners of all ages and abilities."
Sacramento, CA
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will expand a community garden to provide older adults with gardening opportunities, increase accessibility, and create a community meeting place. The garden will feature benches, a gazebo, and raised beds.
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Chesapeake, VA
AARP Community Challenge Grant Year: 2025
Project Category: Disaster Preparedness
Description: This project will feature three hurricane preparedness sessions for senior living facilities. Displays with sample go-kits and checklists in English and Spanish will be set up in seven libraries.
Gloucester, VA
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: Many patients faced food insecurity, making it harder to manage chronic conditions like diabetes and hypertension. The clinic launched a food pantry and container garden, partnered with local groups and secured donated refrigerators and a freezer to store fresh produce. This effort began addressing a critical social determinant of health and sparked plans for a "food pharmacy" program tailored to chronic conditions.
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