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Birmingham, AL
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: This project expanded community garden facilities by renovating an existing trailer to provide restrooms, an office and a classroom/meeting space. The upgrades provide indoor space where Bush Hills Connections can host gardening classes. The garden also received new pet waste stations and hand and equipment sanitation stations. The garden -- once an abandoned school property -- is located within a food desert and provides fresh produce to 200 families. Additionally, it is a popular meeting place, particularly with older adults.
Shakopee, MN
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: When a new development threatened to displace an active community garden, residents of Shakopee were disappointed. But the City of Shakopee saw an opportunity to move the garden in a more centrally accessible location near a popular bicycle and pedestrian route. This project added a concrete patio, new garden beds, seating, bike racks and trash and recycling bins to the new garden. With ADA-compliant features, including a concrete path and benches, the space is accessible to gardeners of all ages and abilities. Since the relocation, the garden provides fresh produce to families in need throughout Shakopee.
Mobile, AL
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: This project renovated walkways around the museum's community garden to make them fully ADA-compliant.
Nearby AARP Community Challenge Projects
Chesapeake, VA
AARP Community Challenge Grant Year: 2025
Project Category: Disaster Preparedness
Description: This project will feature three hurricane preparedness sessions for senior living facilities. Displays with sample go-kits and checklists in English and Spanish will be set up in seven libraries.
Gloucester, VA
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: This project created a food pantry and vegetable garden at the clinic, affording patients better access to healthy foods.
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