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Farm to Pantry (2023) Print
2023 AARP Community Challenge Grantee
Project Category
Community Health and Economic Empowerment
└ Addressing community health
└ Addressing community health
This project will provide 10 Farm-acy Carts that will deliver food to low-income senior housing communities and medical facilities. Older adults will be able to take home top-quality, fresh, immunity-boosting, nutritious and locally grown produce at no cost.
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See More Projects Like This One
Pawtucket, RI
AARP Community Challenge Grant Year: 2019
Project Category: Public space activation
Description: To enable older adults to exercise, socialize and enjoy nature, Pawtucket's Division of Senior Services created an outdoor activity center at Leon Mathieu Senior Center. They installed seating, planters and two large outdoor tabletop game stations. Project organizers also created an age-friendly playground for low-impact exercise, adding fitness and recreational equipment. The Senior Center provides services and programs for adults 55 and older and aims to encourage healthy aging and keep older residents connected to the community.
San Francisco, CA
AARP Community Challenge Grant Year: 2022
Project Category: Digital navigation skills
Description: This project staged pop-up events offering free, multilingual tech support to older adults in four underserved neighborhoods.
Union, SC
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: This project provided stipends to residents over age 50 who work in a community garden and FoodShare boxes to residents in need of services.
Nearby AARP Community Challenge Projects
Clearlake, CA
AARP Community Challenge Grant Year: 2022
Project Category: Expansion and enhancement of transportation options
Description: This project created a new, easy-to-use ride service program for older adults and people with disabilities.
San Francisco, CA
AARP Community Challenge Grant Year: 2018
Project Category: Community Gardens
Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.
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