Boston, MA

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Lower-income residents of Boston's Mattapan, Roxbury and Dorchester neighborhoods often lack access to fresh produce. To help residents grow their own vegetables, the Urban Farming Institute of Boston built and installed backyard grow boxes. The Institute provides one-on-one support to participating families, heling them learn about gardening and cooking techniques. They also host a virtual cooking show -- Destination Cuisine -- featuring local chefs and culturally relevant recipes to inspire residents to prepare healthy, delicious meals.

Honokaa, HI

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: This project will update a kitchen used for community meals by replacing appliances, upgrading electrical circuitry and repairing a leaky roof. The improved facility will support the organization's food distribution efforts and create a space for intergenerational cooking classes.

Newport, RI

AARP Community Challenge Grant Year: 2017

Project Category: Addressing community health

Description: Dr. Martin Luther King, Jr. Community Center in Newport wanted to encourage community members to eat locally grown fresh produce. In partnership with the Jamestown Community Garden, the Center wrote and published the first two chapters of a community cookbook. They then distributed copies of the book through the local food pantry. The first chapter offers tips on cooking with fall produce -- such as zucchini and squash -- and the second focuses on cooking for one. In addition, the center hosted a food expo, which gave residents access to info about local food resources. The community center intends to host similar events in the future.