See More Projects Like This One

Topeka, KS

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: To increase community health, this project built a greenhouse, installed ADA-compliant benches and hosted health and wellness events featuring medical professionals and nutritionists.

Munich, ND

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: This project will help a local nonprofit grocery store, which provides fresh, affordable food to local residents, to transition to self-service operations. This will enable individuals within the community to access groceries at almost any time.

Fontana, CA

AARP Community Challenge Grant Year: 2017

Project Category: Addressing community health

Description: The City of Fontana wanted to motivate its residents to incorporate walking into their daily routines. To do this, the City launched its Fontana Walks program, with the goal of recording two billion steps taken by locals in a year, equaling roughly 1 million miles. Participants registered and received a pedometer and water bottle to help them get going. The City then held its inaugural community walk, which attracted with 100 participants, with hundreds more lacing up their shoes over the next few months. To keep the momentum going, the City created a website with tips and motivation for walkers. The City has continued to host monthly community walks, each featuring a theme.

Nearby AARP Community Challenge Projects

Clearlake, CA

AARP Community Challenge Grant Year: 2022

Project Category: Expansion and enhancement of transportation options

Description: This project created a new, easy-to-use ride service program for older adults and people with disabilities.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.


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