Fries, VA

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adult residents in Fries faced limited access to fresh produce and few opportunities for physical activity, often having to choose between healthy food and fitness. The town transformed an empty lot beside the farmers market into a garden with six raised beds, landscaping and ADA-compliant benches. Materials for soil and tools were purchased to prepare for spring planting. The project sparked excitement among group members, creating a space for social engagement and healthier eating. Plans include annual expansion and community fundraisers. One participant noted the garden will help them stay active and afford nutritious food.

Rushville, IL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: The project addressed the lack of an accessible outdoor space where older adults and other residents could garden, participate in group therapy or spend quiet time in nature. Many lived in apartments or assisted living and had no way to maintain a garden of their own. Raised and wheelchair-accessible beds created a welcoming place to grow food, build skills and contribute produce to a 24-hour pantry that helps residents on limited incomes. The garden strengthened social connection and encouraged regular visits, improving well-being through meaningful activity. One participant who used the accessible beds said, "It's been wonderful. I enjoyed it very much."

Fremont, NE

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: A local community garden lacked accessibility and security, limiting use by older adults and neighbors. To address this, the project added crushed asphalt walkways for safer footing, seating around raised beds and a full enclosure with trellised entryways. A camera was installed to deter theft, and a stolen watering system was replaced. These upgrades improved safety and usability, drawing praise from residents and setting the stage for expanded planting next season. Plans include doubling crop yield and hosting a spring cookout to boost volunteer engagement.