Seattle, WA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: This project spruced up the rooftop Pike Place Market Secret Garden, allowing volunteer gardeners to produce more fruits and vegetables there. All produce grown in the garden is provided to the Pike Market Food Bank, with nearly 500 fresh herbs and vegetables donated each year. In addition, the garden hosts intergenerational activities organized by a nearby assisted living facility, a childcare center and a preschool. The Pike Market Food Bank also received an AARP Community Challenge grant in 2019, which allowed it to install directional signage to help visitors find its hard-to-reach location. Established in 1982, the Pike Place Market Foundation aims to help low-income and unhoused Seattle residents who live in the neighborhood.

Rushville, IL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: The project addressed the lack of an accessible outdoor space where older adults and other residents could garden, participate in group therapy or spend quiet time in nature. Many lived in apartments or assisted living and had no way to maintain a garden of their own. Raised and wheelchair-accessible beds created a welcoming place to grow food, build skills and contribute produce to a 24-hour pantry that helps residents on limited incomes. The garden strengthened social connection and encouraged regular visits, improving well-being through meaningful activity. One participant who used the accessible beds said, "It's been wonderful. I enjoyed it very much."

Millersburg, PA

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Gardeners faced a cumbersome irrigation setup that required long walks and manual water activation, making maintenance difficult for older adults. The borough installed a permanent underground water line and yard hydrant near the garden entrance, replacing a temporary hose system. This upgrade simplified watering and boosted accessibility. The garden now produces thousands of pounds of organic food for local distribution, and participants anticipate expanded use for therapeutic gardening. One gardener said, "Watering is SO much easier now" and noted how lack of water pressure had made garden upkeep difficult prior to the project.