Green Bay, WI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Farmory is a nonprofit urban farm, where community members can learn about sustainable agriculture and aquaponics. However, many of the farm's features were inaccessibly to visitors who rely on wheelchairs or other mobility devices. To make the space more accessible, the Farmory installed a new aquaponics system, which is low to the ground. This allows visitors to see the farm's growing systems without needing to climb onto a ladder. The system consists of four growing beds, water tanks, a germinating chamber and a harvesting area. Today, produce grown with the new aquaponics system also helps combat food insecurity -- the Farmory donates about ten pounds of greens each week to the county's Aging and Disability Resource Center.

Superior, AZ

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults in Superior lacked a safe, comfortable outdoor space where they could gather, learn and help grow food, especially during months of extreme heat. Regeneration Sonora addressed this by adding a durable shade structure, solar lighting and new gardening tools at the community microfarm. This made the space more usable during hot days and safer during evening events. These upgrades supported regular gatherings and hands-on garden activities that encouraged older adults to participate more often. At the unveiling, residents age 50-plus prepared food, joined music and took part in the celebration, showing renewed engagement. The improvements now support ongoing classes, unplanned visits and year-round programming that help older adults stay connected and involved.

Project description was created using generative AI and then reviewed for accuracy.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.