Chicago, IL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: North Lawndale, whose population is 70 African American and 50 aged over 55 years, is one of 22 Chicago community areas with neither a grocery store nor supermarket. To combat food insecurity there, Jesus Word Center converted a vacant lot into a community garden. Project organizers purchased gardening tools, compost and vegetable seeds for local volunteers, most of whom are older adults. The improvements allowed gardeners to grow vegetables, fruit and herbs and the Jesus Word Center planned health and wellness workshops onsite. In the future, organizers hope to introduce a farmers market in the area as well, with the goal of improving health outcomes in the majority-Black community.

Henderson, NV

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: This project created Henderson's first public community garden. Originally a demonstration garden with six raised beds, the City converted the plot at Heritage Park Senior Facility the guidance of Garden Farms of Nevada, whose mission is to help desert communities learn how to grow their own food. Improvements included new drip-irrigation tubing and fresh topsoil. Project organizers say a key goal was fostering community and giving older adults a change to socialize. In February 2020, the City held a planting party. After that, older adults began to meet at the garden, where they learned to grow produce to share with their neighbors. Although gardening activity paused during the beginning of the COVID-19 pandemic, the City was able to harvest and donate crops to Henderson's Senior Grocery Program, which distributed the produce to local older adults.

Sheridan, WY

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Heritage Towers set out to give older adults a place to grow fresh food and spend time outside, addressing the lack of accessible spaces for residents with limited income and mobility. The team built raised beds, added sturdy outdoor seating and organized planting events that helped tenants grow vegetables, herbs and flowers. The harvest supported shared meals that brought people together and encouraged more time on the patio. Tenants said the garden reminded them of growing food when they were younger, and many began volunteering to start seeds for next year. The project prompted more outdoor activity, strengthened social ties and laid the groundwork for a lasting source of fresh produce and connection for residents.

Project description was created using generative AI and then reviewed for accuracy.