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Arthurdale, WV
AARP Community Challenge Grant Year: 2024
Project Category: Public space activation
Description: This project will add outdoor amenities near several historic buildings dating to the 1930s. Improvements will include sidewalk repairs and the addition of benches, trash bins, a bike rack and a dog waste station.
Saint Peter, MN
AARP Community Challenge Grant Year: 2023
Project Category: Public space activation
Description: This project will convert a vacant lot into a downtown plaza and community event space, providing a gathering place for residents and visitors.
Wellsburg, WV
AARP Community Challenge Grant Year: 2022
Project Category: Public space activation
Description: This project revitalized the Town Square by leveling brick pavers and installing tables, chairs, umbrellas and trash cans, as well as murals on the walls and colorful paint on crosswalks.
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Oakland, CA
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.
San Francisco, CA
AARP Community Challenge Grant Year: 2018
Project Category: Community Gardens
Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.
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