Memphis, TN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help more South Memphis families access fresh food, Knowledge Quest made upgrades the hydroponic system at its Green Leaf Learning Farm, installing fifty new grow towners onsite. The infrastructure improvements allow the three-acre urban farm to produce more vegetables, which Knowledge Quest makes available to local lower-income families. Project organizers say the farm's increased capacity also allows them to offer more farming and nutrition education programming, which helps community members become more self-reliant. Today the farm is an agritourism destination, hosting school field trips related to beekeeping, vegetable growing, aquaponics, green building and more.

Kenai, AK

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: Hey gek'a, also known as the lingonberry or lowbush cranberry, is used by Alaska Native people to treat headaches, swelling, sore throats and tuberculosis and to dye mats, baskets and skin. After the installation of six raised gardening beds on the campus of the Dena'ina Wellness Center, Kenaitze Indian Tribe elders and other community members have improved access to the berries. They also grow 11 other indigenous, medicinal plants at the site, including chamomile, yarrow and stinging nettle. Each plant is tagged with its Dena'ina name, as well as its uses, enabling visitors to learn about the tribe's language and traditional knowledge.

Wilmington, DE

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: As part of its efforts to turn several vacant lots into the 7th and West Streets Park, the Wilmington Alliance (then known as the Wilmington Renaissance Corporation) created a community garden onsite. The Alliance constructed a storage shed and raised-bed gardens, along with two beds for blueberry and raspberry bushes. The shed has lighting, a community bulletin board and a countertop workspace for gardeners. To offer gardeners expertise and support, project organizers also recruited a neighbor to serve as farmer-in-residence. During planning for the new park -- located on a remediated brownfield site -- residents specifically requested a vegetable garden. Today, the garden makes up one-third of the park. "The green space has become a staple in the community, and the neighbors have embraced the opportunities the garden presents," said Laura Semmelroth, director of creative placemaking.