Green Bay, WI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Farmory is a nonprofit urban farm, where community members can learn about sustainable agriculture and aquaponics. However, many of the farm's features were inaccessibly to visitors who rely on wheelchairs or other mobility devices. To make the space more accessible, the Farmory installed a new aquaponics system, which is low to the ground. This allows visitors to see the farm's growing systems without needing to climb onto a ladder. The system consists of four growing beds, water tanks, a germinating chamber and a harvesting area. Today, produce grown with the new aquaponics system also helps combat food insecurity -- the Farmory donates about ten pounds of greens each week to the county's Aging and Disability Resource Center.

Opa-locka, FL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: For Opa-Locka residents, the closest supermarket is more than a mile away, making fresh produce in this low-income community hard to come by. The Opa-Locka Community Development Corporation conducted an extensive community engagement process to determine what kinds of fresh produce the community needed most. They then responded by planting 14 fruit trees -- as well as herbs -- in the common area of a multifamily residential development. The CDC also installed lighting, benches and other amenities in the space, allowing residents to gather there.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.