Clarksville, TN

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Rapid growth and shrinking lot sizes left many residents without space or knowledge to grow food, while obesity and inactivity rates underscored the need for healthy, social activities. The county converted a 7,500-square-foot plot into an ADA-accessible community garden with raised beds, tools and a shed. It hosted volunteer events in the new space to teach planting and food preparation. The garden now serves as an educational hub where families and older adults learn sustainable gardening and share meals. Partnerships with schools and master gardeners will sustain events and programs. "This project has shown me the energy and will of the community," said one organizer, reflecting its role in reducing isolation and fostering connection.

Project description was created using generative AI and then reviewed for accuracy.

Albany, GA

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: 360 Albany set out to improve access to fresh food, outdoor activity and digital skills for older adults who lacked inclusive garden spaces and support using technology. The team installed raised beds, added ADA-compliant seating and hosted gardening workshops that taught older adults how to grow produce and stay active. Digital literacy sessions helped participants learn how to navigate health portals, manage online tasks and connect with family. One participant said the garden changed her days completely after planting for the first time in years and learning to video chat with her granddaughter. The improvements strengthened social ties, increased food access and created lasting opportunities for older adults to garden, learn and stay connected.

Project description was created using generative AI and then reviewed for accuracy.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

Project description was created using generative AI and then reviewed for accuracy.