Chicago, IL

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The El Paseo Community Garden in Chicago's Pilsen neighborhood added a new gathering space, dubbed El Convivio or The Gathering. The goal of the project was to make the garden more accessible to Latino older adults living in nearby apartment buildings. Improvements to the space include an outdoor kitchen and patio with a fire pit, ADA-compliant seating, walking paths and an accessible planting station. Planters at the site were specifically designed to grow culturally relevant produce, including tomatoes, peppers, garlic and onions. The picnic area's stucco and ceramic tiles mimic designs seen in Mexican haciendas. Garden leaders partnered with nonprofit architectural firm Human Scale to involve garden members in the space's design and volunteers from the neighborhood installed the new amenities. As El Paseo's leadership finalized El Convivio, they also worked with the City of Chicago to secured additional land to expand the garden.

Mobile, AL

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: When the Mobile Medical Museum added a medicinal garden to its campus, the space included a a wooden boardwalk. However, older adults and people with disabilities struggles to navigate the boardwalk. This project made the garden ADA-compliant. Organizers removed the boardwalk and repaved and widened a crumbling concrete path leading to the garden. The garden -- which features medicinal herbs -- hosts community events, as well as art and horticultural therapy classes for people with disabilities and their families.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

Project description was created using generative AI and then reviewed for accuracy.