Washington, DC

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Many older adults in Adams Morgan live in apartments without outdoor space, leaving them isolated and without access to fresh produce. Vida created a small garden where people could grow peppers, tomatoes and herbs central to their cuisine, teaching gardening skills and offering a sense of purpose. Volunteers described the joy of harvesting as "priceless." The project also strengthened community ties, with plans to expand the garden, integrate it into Vida's produce distribution program and involve neighbors in future growing efforts.

Project description was created using generative AI and then reviewed for accuracy.

Rushville, IL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: The project addressed the lack of an accessible outdoor space where older adults and other residents could garden, participate in group therapy or spend quiet time in nature. Many lived in apartments or assisted living and had no way to maintain a garden of their own. Raised and wheelchair-accessible beds created a welcoming place to grow food, build skills and contribute produce to a 24-hour pantry that helps residents on limited incomes. The garden strengthened social connection and encouraged regular visits, improving well-being through meaningful activity. One participant who used the accessible beds said, "It's been wonderful. I enjoyed it very much."

Project description was created using generative AI and then reviewed for accuracy.

Hudson, NH

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Nashua has a large migrant population from Zambia, Burundi and Honduras, many of were farmers in their native counties. The ReGeerative Roots Association hoped to give them the opportunity to use their skills in their new home. The organization's ReGen Roots program, which provides free community garden plots to immigrant families. To give more families the opportunity to grow culturally familiar foods, this project expanded the garden's footprint by two acres. Participants can sell any extra produce, supplementing their household income. Additionally, community garden members donate ten percent of their peak harvest to two nonprofits that combat food insecurity in Nashua.