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Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Findlay, OH

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Many older adults had limited access to fresh food and safe outdoor spaces, especially in areas with few grocery options and higher rates of disability. These barriers made it harder for residents age 50 or over to stay active, eat well and connect with others. United Way of Hancock County redesigned the Findlay Community Garden to better serve older adults by adding raised beds, clearer pathways and shared gathering areas that reduce physical strain and improve access. The updated layout allowed older residents to garden comfortably and return to a routine many had valued earlier in life. Participants shared that the changes helped them feel independent and connected while growing food for themselves and others. The expanded garden now supports ongoing volunteer involvement, food sharing and long-term use as a stable community resource.

Project description was created using generative AI and then reviewed for accuracy.

Fort Pierre, SD

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.

Nearby AARP Community Challenge Projects

Tacoma, WA

AARP Community Challenge Grant Year: 2024

Project Category: Entrepreneurship and improved economic resilience

Description: Older adults reentering society after incarceration faced steep barriers, from food insecurity to lack of digital skills needed for jobs and services. The project delivered 12 digital literacy trainings to more than 209 participants, distributed laptops to those without devices and expanded food distribution for stability. These efforts built confidence and independence, enabling older adults to navigate technology and connect with resources. "We have helped hundreds of our local seniors, including myself," said one participant, underscoring the projects lasting impact.

Project description was created using generative AI and then reviewed for accuracy.

Tacoma, WA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many families in Tacoma struggle to access fresh, nutritious food. To allow residents to harvest vegetables in their own neighborhoods, Food is Free planted garden plots throughout the city. Organizers installed raised garden beds in residents' front yards, in tree boxes and in the public right-of-way along the city's sidewalks. Food is Free ensured the gardens met the City's code requirements. Each garden produces about 100 pounds of produce annually. Gardeners get to keep a fifth of their harvest, with the rest offered to residents during food share events held in a local park. In addition to increasing food access, project organizers say the effort helped participants -- including older adults -- become more engaged with one another.

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