Clifton, NJ

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Passaic County faced high food insecurity, leaving many older adults without reliable access to nutritious meals. To restore dignity and choice, The Food Brigade opened a client-choice pantry modeled like a grocery store, complete with aisles, carts, refrigeration and ADA-access ramps. Volunteers stocked shelves with culturally appropriate foods and healthier options. The pantry now empowers residents to shop for what they need and has inspired other pantries to adopt similar models. "It's such a great feeling to be able to take what you need as opposed to what you can afford," shared one client, reflecting its impact on well-being.

Project description was created using generative AI and then reviewed for accuracy.

Elkton, MD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults and individuals with intellectual and developmental disabilities in Elkton face food insecurity and chronic health issues tied to poor nutrition. Bayside responded with "Growing Lunch," turning its greenhouse and kitchen into a garden-to-table program. Participants grew and harvested produce for daily meals, learned cooking skills and used new kitchen equipment to build independence. A refillable water station encouraged healthier habits. The project improved access to fresh food and created vocational training, laying the foundation for long-term health and employment opportunities.

Project description was created using generative AI and then reviewed for accuracy.

Newport, RI

AARP Community Challenge Grant Year: 2017

Project Category: Addressing community health

Description: Dr. Martin Luther King, Jr. Community Center in Newport wanted to encourage community members to eat locally grown fresh produce. In partnership with the Jamestown Community Garden, the Center wrote and published the first two chapters of a community cookbook. They then distributed copies of the book through the local food pantry. The first chapter offers tips on cooking with fall produce -- such as zucchini and squash -- and the second focuses on cooking for one. In addition, the center hosted a food expo, which gave residents access to info about local food resources. The community center intends to host similar events in the future.