Charleston, WV

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adults relying on a local food pantry faced limited access to fresh produce, affecting nutrition and health. To address this, the organization created a community garden that supplies fruits and vegetables for pantry boxes and invites older adults to help grow them. Two Master Gardeners led the effort, mentoring younger volunteers and fostering intergenerational bonds. The garden now provides consistent access to fresh food and serves as a space for learning and connection. "It was a season filled with growth...in the hearts and minds of the young adults I had the opportunity to teach," said one gardener.

Project description was created using generative AI and then reviewed for accuracy.

Hill City, SD

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Hill City's community garden needed a reliable water source to expand food production for local families and older adults. The project installed a 1,500-gallon cistern connected to a solar-powered pump, ensuring steady irrigation. Volunteers helped prepare and place the cistern, and a kick-off event marked the upgrade. The improvement makes the garden more sustainable, enabling greater participation and more produce for food pantries and homebound residents. "It brings great joy to see those little seeds become big plants and to see all the visiting and teaching and learning that happens," a participant said.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults facing food insecurity and contaminated soil needed a safe way to grow produce and connect with others. Teaching straw bale gardening gave residents a low impact method that required no heavy tools or bending. Volunteers and older adults prepared the bales, planted vegetables and shared harvests, strengthening ties and reducing isolation. Returning participants showed how meaningful the project had become. Some participants watched produce closely, hoping to pick it when ripe. Preparing the site for next spring ensures continuity and encourages participants to try the method at home.

Project description was created using generative AI and then reviewed for accuracy.