Washington, DC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults volunteering in the community garden, growing fresh produce for donation, were increasingly limited by mobility challenges and summer heat, putting pressure on a program that depends on consistent hands-on work. Franciscan Monastery Garden Guild responded by upgrading the garden with raised beds, ergonomic tools, accessible seating and misting fans. These improvements reduced bending and strain, helped volunteers work safely in hot conditions and made it easier for people with limited mobility to plant, tend and harvest. The changes allowed older adults to remain active in the garden rather than step back from the work. The upgrades also made the space more welcoming to new volunteers, supporting steady production of fresh vegetables for food pantries and meal programs. By removing physical barriers, the project helped older adults continue contributing their time while expanding access to locally grown food.

Project description was created using generative AI and then reviewed for accuracy.

Gloucester, VA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Many patients faced food insecurity, making it harder to manage chronic conditions like diabetes and hypertension. The clinic launched a food pantry and container garden, partnered with local groups and secured donated refrigerators and a freezer to store fresh produce. This effort began addressing a critical social determinant of health and sparked plans for a "food pharmacy" program tailored to chronic conditions.

Project description was created using generative AI and then reviewed for accuracy.

Akron, OH

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Shanti Community Farms created a Nepali garden to give older adults in Akron's diverse neighborhoods a place to grow familiar foods and reconnect with cultural traditions. Elevated beds made gardening easier, and families cultivated potatoes, mustard greens and Asian eggplant while preparing traditional dishes for picnics and farmers markets. The project boosted physical activity, improved diets and generated income through sales. It also strengthened intergenerational ties as grandparents gardened alongside grandchildren, reducing isolation and fostering community pride. Plans to expand into an education center promise lasting benefits.

Project description was created using generative AI and then reviewed for accuracy.