St. Johnsbury, VT

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents access to fresh produce, the Vermont Community Garden Network installed garden beds at two affordable housing complexes in St. Johnsbury and Newport. Over several building days, volunteers worked to clear old wood and debris, cut boards to construct the raised beds, fill them with soil and plant garlic bulbs for residents to harvest in the spring. To ensure the crop's success, they also held a demonstration to teach residents how to plant, care for and harvest garlic. In addition to improving residents' physical health through nutritious food, organizers say the gardens will support mental health, too, by combating social isolation. The Network continues to host workshops and provide seeds, tools and other support to gardeners at both housing complexes.

Forman, ND

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Limited access kept residents from fully using Forman's community garden. The city moved the garden to a central park near assisted living and added raised beds, benches and a picnic table to make it more inviting. The new location encourages families and older adults to garden and gather, while added seating creates a comfortable resting spot for visitors. One resident said, "I love the new garden boxes. They look great and are in the perfect location."

Project description was created using generative AI and then reviewed for accuracy.

Hudson, NH

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Nashua has a large migrant population from Zambia, Burundi and Honduras, many of were farmers in their native counties. The ReGeerative Roots Association hoped to give them the opportunity to use their skills in their new home. The organization's ReGen Roots program, which provides free community garden plots to immigrant families. To give more families the opportunity to grow culturally familiar foods, this project expanded the garden's footprint by two acres. Participants can sell any extra produce, supplementing their household income. Additionally, community garden members donate ten percent of their peak harvest to two nonprofits that combat food insecurity in Nashua.