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Tucson, AZ
AARP Community Challenge Grant Year: 2025
Project Category: Disaster Preparedness
Description: The project will conduct two in-person trainings for older adults, focusing on heat resilience in Arizona's extreme temperatures. Training includes recognizing heat stress and distributing heat resilience kits.
Shelbyville, KY
AARP Community Challenge Grant Year: 2025
Project Category: Disaster Preparedness
Description: This project offers disaster preparedness training for adults age 50-plus. Participants will learn evacuation planning, first aid, and digital alerts through hands-on workshops.
Mobile, AL
AARP Community Challenge Grant Year: 2025
Project Category: Disaster Preparedness
Description: This project will feature three educational events. Participants will learn disaster pre-planning, receive checklists in English and Spanish, and get essential preparedness supplies.
Nearby AARP Community Challenge Projects
Chesapeake, VA
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: Residents in a low-income Chesapeake neighborhood lacked access to fresh food and safe spaces for social engagement. The project created an accessible community garden at a local library with raised beds, adaptive tools, wheelchair-friendly seating and Mobi-mat paths. Volunteers hosted a "Golden Age Garden Party" featuring health screenings, cooking demonstrations and chair yoga. The garden now provides fresh produce and a welcoming space for older adults to gather and exercise. "I now have access to fresh vegetables in my own backyard," said one resident.
Gloucester, VA
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: Many patients faced food insecurity, making it harder to manage chronic conditions like diabetes and hypertension. The clinic launched a food pantry and container garden, partnered with local groups and secured donated refrigerators and a freezer to store fresh produce. This effort began addressing a critical social determinant of health and sparked plans for a "food pharmacy" program tailored to chronic conditions.
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