Mosier, OR

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Following a 2016 oil train derailment and fire that shook their small town, Mosier residents transformed loss into renewal by creating a new community center with a commercial kitchen at its core. The City purchased and installed key equipment to prepare meals for older adults, run a food pantry and help entrepreneurs develop local food products. Volunteers, including older adults and retired chefs, guided the design to meet community needs. A former mayor described the kitchen as "the heart and soul of the new Mosier Center," a place that will bring people together over shared meals while strengthening local health and opportunity.

Portland, OR

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: This project created four COVID-19 Asian Response Teams to conduct outreach to community members at high risk during the pandemic. Made up of community health workers and behavior health counselors, each team's members were proficient in a different language. This allowed the Asian Health Service Center to provide over-the-phone counselling services, wellness checkups and basic emotional support in Mandarin, Cantonese, Korean, Vietnamese and English. In additions, the teams provided up-to-date COVID safety information and delivered culturally relevant groceries to participants. when vaccinations became available, the outreach teams pivoted to provide accurate information to clients in their native languages.

Clearwater, FL

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Many older adults in Pinellas County face food insecurity and lack access to nutritious meals due to transportation barriers and limited cooking facilities. To address this, 360 Eats purchased commercial freezers and refrigerators and expanded storage for rescued food. This enabled its mobile kitchen to deliver over 1,300 chef-prepared meals to older adults at six sites. The upgrade also supported pop-up meal service for hurricane-displaced residents. The project improved health and reduced isolation by bringing meals directly to older adults. One recipient said, "You're really giving us what we need: a real meal," and noting how important nutrition is to him.