Denver, CO

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: There is no shortage of underutilized urban land in Jefferson, Denver and Boulder Counties and no shortage of residents in need of fresh fruits and vegetables. Established by a group of farmers, researchers, teachers, business leaders and activists, Sprout City Farms works to increase food access and community resiliency by farming unused plots within the region. This project jumpstarted monthly workshops designed to connect residents with the local food system, along with virtual events to introduce people to Sprout City's community farming model. Additionally, the organization provided fresh produce to community members through its pay-what-you-can farm stands. The nonprofit also donated its harvest to the OUR Center in Longmont, with supplied 300 households with fruit and vegetables each week. To reach residents in their neighborhoods, Sprout City's e-bicycle-powered Sprout 'n About veggie mobiles made deliveries of fresh produce.

Portland, OR

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: This project created four COVID-19 Asian Response Teams to conduct outreach to community members at high risk during the pandemic. Made up of community health workers and behavior health counselors, each team's members were proficient in a different language. This allowed the Asian Health Service Center to provide over-the-phone counselling services, wellness checkups and basic emotional support in Mandarin, Cantonese, Korean, Vietnamese and English. In additions, the teams provided up-to-date COVID safety information and delivered culturally relevant groceries to participants. when vaccinations became available, the outreach teams pivoted to provide accurate information to clients in their native languages.

Mosier, OR

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Following a 2016 oil train derailment and fire that shook their small town, Mosier residents transformed loss into renewal by creating a new community center with a commercial kitchen at its core. The City purchased and installed key equipment to prepare meals for older adults, run a food pantry and help entrepreneurs develop local food products. Volunteers, including older adults and retired chefs, guided the design to meet community needs. A former mayor described the kitchen as "the heart and soul of the new Mosier Center," a place that will bring people together over shared meals while strengthening local health and opportunity.