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Cuthbert, GA
AARP Community Challenge Grant Year: 2019
Project Category: Public space activation
Description: Andrew College activated an empty space in downtown Cuthbert into a practical, attractive gathering space, which they dubbed Magnolia Alley. Two murals by Andrew College artists already decorated the alley, since the college hosts events in the adjoining square. To make the space more useable for famers markets, art receptions and other gatherings, volunteers added benches, lighting and a hardwood pergola to provide shade.
Evanston, WY
AARP Community Challenge Grant Year: 2024
Project Category: Public space activation
Description: This project will install outdoor game tables in popular public spaces. The tables will feature an accessible design, allowing residents of all ages and abilities to use them.
Nowata, OK
AARP Community Challenge Grant Year: 2022
Project Category: Public space activation
Description: This project enhanced an alleyway, previously adorned with several murals, by installing ADA-compliant benches, tables, lighting, planters and a small stage.
Nearby AARP Community Challenge Projects
Richland County, SC
AARP Community Challenge Grant Year: 2021
Project Category: Inclusive civic engagement efforts
Description: To help facilitate community conversations around race, bias, inclusivity and equality, the Richland Library created a curriculum for community groups, nonprofits and businesses. To launch the Let's Talk Race program, library staff brought in a consultant to develop training materials, as well as videos and web content. All materials are available to the community for free. Additionally, organizers wanted to enable other communities to replicate the work, so they built an open-source digital toolkit. Organizers hope the curriculum creates a safe space for important -- but often difficult -- community discussions.
Columbia, SC
AARP Community Challenge Grant Year: 2025
Project Category: Community Gardens
Description: This project will provide a space for youth and adult gardeners to learn sustainable practices in growing and preserving food together. Monthly activities will include virtual meetings and on-site opportunities.
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