Fries, VA

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adult residents in Fries faced limited access to fresh produce and few opportunities for physical activity, often having to choose between healthy food and fitness. The town transformed an empty lot beside the farmers market into a garden with six raised beds, landscaping and ADA-compliant benches. Materials for soil and tools were purchased to prepare for spring planting. The project sparked excitement among group members, creating a space for social engagement and healthier eating. Plans include annual expansion and community fundraisers. One participant noted the garden will help them stay active and afford nutritious food.

Project description was created using generative AI and then reviewed for accuracy.

Potomac, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Older adults volunteering in HarvestShares donation garden faced physical strain from bending and lifting. At the same time, many people, including those over age 50-plus, struggled with food insecurity. The project added elevated beds, lightweight hoses, cooling fans and trellises to make gardening safer and more accessible. These upgrades boosted productivity and helped volunteers work comfortably even in extreme heat, resulting in over 1,000 pounds of fresh produce for a local pantry. One volunteer in her late 70s said elevated beds and lighter hoses made it possible for her to keep gardening weekly.

Project description was created using generative AI and then reviewed for accuracy.

Manchester, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To combat food insecurity and isolation, the organization transformed its property into a welcoming outdoor space with raised garden beds and picnic tables. Volunteers maintained the gardens, which yielded tomatoes, peppers, eggplant, okra, watermelon and herbs for free distribution. A ribbon-cutting event marked the opening, and older adults embraced the space as a place to share meals and conversation. The project not only provided fresh produce to improve nutrition, but also fostered inclusion and strengthened community ties. It has created a vibrant setting that will expand in future seasons.

Project description was created using generative AI and then reviewed for accuracy.