Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.

Kihei, HI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Central Maui faces high food costs and limited access to local produce, leaving many residents concerned about rising grocery bills and few places to learn sustainable growing practices. Grow Some Good expanded the Na Mala Kaiaulu agroforest by planting fruit trees and native plants, adding ADA benches and hosting workshops for adults age 50-plus that blended cultural knowledge with gardening skills. Volunteers helped guide planting decisions and shape programming. As the canopy grows, the space will offer more shade and produce, helping households facing food insecurity. One participant said the farm provides a healing place that strengthens family resilience.

Project description was created using generative AI and then reviewed for accuracy.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.