Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

Project description was created using generative AI and then reviewed for accuracy.

Mobile, AL

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: When the Mobile Medical Museum added a medicinal garden to its campus, the space included a a wooden boardwalk. However, older adults and people with disabilities struggles to navigate the boardwalk. This project made the garden ADA-compliant. Organizers removed the boardwalk and repaved and widened a crumbling concrete path leading to the garden. The garden -- which features medicinal herbs -- hosts community events, as well as art and horticultural therapy classes for people with disabilities and their families.

Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.