Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging converted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.

Hartford, CT

AARP Community Challenge Grant Year: 2017

Project Category: Community Gardens

Description: KNOX rebuilt and upgraded the Hartford's Broad Street Community Garden to allow people of all ages and abilities to easily garden there. They added 22 raised garden beds, making plots more accessible to children, people with disabilities and older residents. Additionally, the organization hired a contractor to repair a garden fence and purchased a picnic table and a pergola -- a structure to create shade for gardeners. Since then, KNOX continues to create gardening opportunities for Hartford residents. The Hartford Courant reported in 2021 that KNOX manages 20 community gardens with a cumulative five acres of space. These include nearly 660 plots, each with an average size of 12 square feet.

Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.