St. Johnsbury, VT

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents access to fresh produce, the Vermont Community Garden Network installed garden beds at two affordable housing complexes in St. Johnsbury and Newport. Over several building days, volunteers worked to clear old wood and debris, cut boards to construct the raised beds, fill them with soil and plant garlic bulbs for residents to harvest in the spring. To ensure the crop's success, they also held a demonstration to teach residents how to plant, care for and harvest garlic. In addition to improving residents' physical health through nutritious food, organizers say the gardens will support mental health, too, by combating social isolation. The Network continues to host workshops and provide seeds, tools and other support to gardeners at both housing complexes.

Cottonwood, AZ

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Residents in transitional housing faced food insecurity and limited access to fresh produce, a concern for older adults who rarely had the chance to grow their own food. After construction setbacks, the coalition shifted plans and installed container gardens on a back deck. Despite pests and record heat, participants harvested tomatoes and peppers and learned basic gardening skills. The project sparked interest in self-reliance and created moments of connection. One volunteer said that quiet mornings in the garden helped him open up about personal struggles, leading to mental health support and steps toward employment.

Project description was created using generative AI and then reviewed for accuracy.

Jackson, KY

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Flooded green space in Jackson left older adults with few options for healthy activity or fresh food. The district converted the area into community gardens with raised beds and buckets, inviting older adults from six counties to plant and maintain crops. Volunteers helped build the beds, and produce was shared locally. At one site, adults harvested enough tomatoes and cucumbers to make pickles and juice together, turning the project into a social experience that boosted physical and mental health.

Project description was created using generative AI and then reviewed for accuracy.