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Memphis, TN
AARP Community Challenge Grant Year: 2026
Project Category: Walk Audits
Description: Multiple walk audits and workshops will assess pedestrian safety near Watkins and Brown Avenues. Resident feedback will highlight infrastructure concerns and support community-led safety discussions.
Houston, TX
AARP Community Challenge Grant Year: 2026
Project Category: Walk Audits
Description: Two walk audits will examine a short corridor connecting older adults to local community services. Resident input will guide the placement of lighting and rest stops.
Akron, OH
AARP Community Challenge Grant Year: 2025
Project Category: Walk Audits
Description: West Akron's aging sidewalks and crossings made walking risky for older adults, especially in areas built for vehicle flow instead of pedestrian safety. Habitat trained 13 volunteers to conduct walk audits along 16 routes after sessions with city and public health partners, giving residents firsthand insight into planning and walkability challenges. Volunteers found widespread sidewalk damage, poor lighting and limited signage. One noted seeing a wheelchair user traveling in the street because the sidewalk was too broken to use. Their findings now guide discussions with officials and strengthen long-term resident advocacy for safer routes.
Project description was created using generative AI and then reviewed for accuracy.
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Indianapolis, IN
AARP Community Challenge Grant Year: 2026
Project Category: Transportation Other
Description: Four artist-designed traffic circles will be installed on residential streets to slow traffic and link key neighborhood destinations. Safer crossings and calmer streets will help older residents walk between housing, parks and community spaces.
Newport, RI
AARP Community Challenge Grant Year: 2017
Project Category: Addressing community health
Description: Dr. Martin Luther King, Jr. Community Center in Newport wanted to encourage community members to eat locally grown fresh produce. In partnership with the Jamestown Community Garden, the Center wrote and published the first two chapters of a community cookbook. They then distributed copies of the book through the local food pantry. The first chapter offers tips on cooking with fall produce -- such as zucchini and squash -- and the second focuses on cooking for one. In addition, the center hosted a food expo, which gave residents access to info about local food resources. The community center intends to host similar events in the future.
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