Hill City, SD

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Hill City's community garden needed a reliable water source to expand food production for local families and older adults. The project installed a 1,500-gallon cistern connected to a solar-powered pump, ensuring steady irrigation. Volunteers helped prepare and place the cistern, and a kick-off event marked the upgrade. The improvement makes the garden more sustainable, enabling greater participation and more produce for food pantries and homebound residents. "It brings great joy to see those little seeds become big plants and to see all the visiting and teaching and learning that happens," a participant said.

Project description was created using generative AI and then reviewed for accuracy.

Cottonwood, AZ

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Residents in transitional housing faced food insecurity and limited access to fresh produce, a concern for older adults who rarely had the chance to grow their own food. After construction setbacks, the coalition shifted plans and installed container gardens on a back deck. Despite pests and record heat, participants harvested tomatoes and peppers and learned basic gardening skills. The project sparked interest in self-reliance and created moments of connection. One volunteer said that quiet mornings in the garden helped him open up about personal struggles, leading to mental health support and steps toward employment.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults facing food insecurity and contaminated soil needed a safe way to grow produce and connect with others. Teaching straw bale gardening gave residents a low impact method that required no heavy tools or bending. Volunteers and older adults prepared the bales, planted vegetables and shared harvests, strengthening ties and reducing isolation. Returning participants showed how meaningful the project had become. Some participants watched produce closely, hoping to pick it when ripe. Preparing the site for next spring ensures continuity and encourages participants to try the method at home.

Project description was created using generative AI and then reviewed for accuracy.