Seattle, WA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: This project spruced up the rooftop Pike Place Market Secret Garden, allowing volunteer gardeners to produce more fruits and vegetables there. All produce grown in the garden is provided to the Pike Market Food Bank, with nearly 500 fresh herbs and vegetables donated each year. In addition, the garden hosts intergenerational activities organized by a nearby assisted living facility, a childcare center and a preschool. The Pike Market Food Bank also received an AARP Community Challenge grant in 2019, which allowed it to install directional signage to help visitors find its hard-to-reach location. Established in 1982, the Pike Place Market Foundation aims to help low-income and unhoused Seattle residents who live in the neighborhood.

Jackson, MI

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adults in Jackson lacked accessible ways to learn about healthy eating and gardening, leaving many disconnected from fresh food options. Grow Jackson responded by creating a garden program at a local community center, offering classes on nutrition, gardening and food saving. Participants gained hands-on experience with plants and shared knowledge in a welcoming space. The effort strengthened social ties and sparked plans for expanded programming next summer, ensuring continued engagement and healthier habits.

Project description was created using generative AI and then reviewed for accuracy.

Washington, DC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults volunteering in the community garden, growing fresh produce for donation, were increasingly limited by mobility challenges and summer heat, putting pressure on a program that depends on consistent hands-on work. Franciscan Monastery Garden Guild responded by upgrading the garden with raised beds, ergonomic tools, accessible seating and misting fans. These improvements reduced bending and strain, helped volunteers work safely in hot conditions and made it easier for people with limited mobility to plant, tend and harvest. The changes allowed older adults to remain active in the garden rather than step back from the work. The upgrades also made the space more welcoming to new volunteers, supporting steady production of fresh vegetables for food pantries and meal programs. By removing physical barriers, the project helped older adults continue contributing their time while expanding access to locally grown food.

Project description was created using generative AI and then reviewed for accuracy.