Windham, CT

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Older adults in Windham had few chances for social engagement and healthy activities, leaving many isolated. The local center added raised garden beds and offered tools and weekly sessions led by a master gardener. This created an inviting space that drew new participants and expanded partnerships. The garden is now a hub for connection and learning, reducing isolation and promoting well-being. One participant said the leader's passion for organic cultivation "kindled my interest and active participation."

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults facing food insecurity and contaminated soil needed a safe way to grow produce and connect with others. Teaching straw bale gardening gave residents a low impact method that required no heavy tools or bending. Volunteers and older adults prepared the bales, planted vegetables and shared harvests, strengthening ties and reducing isolation. Returning participants showed how meaningful the project had become. Some participants watched produce closely, hoping to pick it when ripe. Preparing the site for next spring ensures continuity and encourages participants to try the method at home.

Project description was created using generative AI and then reviewed for accuracy.

Hudson, NH

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Nashua has a large migrant population from Zambia, Burundi and Honduras, many of were farmers in their native counties. The ReGeerative Roots Association hoped to give them the opportunity to use their skills in their new home. The organization's ReGen Roots program, which provides free community garden plots to immigrant families. To give more families the opportunity to grow culturally familiar foods, this project expanded the garden's footprint by two acres. Participants can sell any extra produce, supplementing their household income. Additionally, community garden members donate ten percent of their peak harvest to two nonprofits that combat food insecurity in Nashua.