Washington, DC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults volunteering in the community garden, growing fresh produce for donation, were increasingly limited by mobility challenges and summer heat, putting pressure on a program that depends on consistent hands-on work. Franciscan Monastery Garden Guild responded by upgrading the garden with raised beds, ergonomic tools, accessible seating and misting fans. These improvements reduced bending and strain, helped volunteers work safely in hot conditions and made it easier for people with limited mobility to plant, tend and harvest. The changes allowed older adults to remain active in the garden rather than step back from the work. The upgrades also made the space more welcoming to new volunteers, supporting steady production of fresh vegetables for food pantries and meal programs. By removing physical barriers, the project helped older adults continue contributing their time while expanding access to locally grown food.

Project description was created using generative AI and then reviewed for accuracy.

Brevard, NC

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Families lacked a shared space for growing food and learning healthy habits. The project expanded a community garden with a 50-by-50-foot section and engaged retired tutors and students in planting activities. Gardening became a therapeutic activity that strengthened relationships and encouraged intergenerational learning. The space now serves as a hub for wellness and education, with plans for classes, volunteer recruitment and partnerships to grow participation and promote healthy eating.

Project description was created using generative AI and then reviewed for accuracy.

Manchester, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To combat food insecurity and isolation, the organization transformed its property into a welcoming outdoor space with raised garden beds and picnic tables. Volunteers maintained the gardens, which yielded tomatoes, peppers, eggplant, okra, watermelon and herbs for free distribution. A ribbon-cutting event marked the opening, and older adults embraced the space as a place to share meals and conversation. The project not only provided fresh produce to improve nutrition, but also fostered inclusion and strengthened community ties. It has created a vibrant setting that will expand in future seasons.

Project description was created using generative AI and then reviewed for accuracy.