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Boston, MA
AARP Community Challenge Grant Year: 2025
Project Category: Walk Audits
Description: This project aims to enhance pedestrian safety and accessibility in Roslindale Square through three walk audits and two community meetings. It will focus on sidewalk, crosswalk, and signage improvements.
Canton, SD
AARP Community Challenge Grant Year: 2025
Project Category: Walk Audits
Description: The project will conduct two walk audits, one at downtown intersections to address issues for disabled and older residents, and another in under-documented peripheral areas.
Shreve, OH
AARP Community Challenge Grant Year: 2024
Project Category: Walk Audits
Description: Cracked and uneven sidewalks made walking unsafe near parks, the library and downtown, limiting mobility for older adults and families. The village organized walk audits with residents and shared findings at a community meeting. It then launched the Sidewalk Improvement Partnership Program, pairing homeowners with the village for repairs. The initiative sparked council involvement and set priorities for phased upgrades, creating a path toward safer, more walkable streets. As one volunteer noted, "I had never fully recognized the challenging experience it could be for elderly individuals, people with disabilities, or those with baby strollers."
Nearby AARP Community Challenge Projects
Wrightsville, AR
AARP Community Challenge Grant Year: 2025
Project Category: Trails
Description: This project will create a 10-foot sidepath from City Hall to Dollar General and turn the overgrown area behind City Hall into an accessible walking path with seating and shade, improving safety and mobility for older adults.
Little Rock, AR
AARP Community Challenge Grant Year: 2023
Project Category: Entrepreneurship and improved economic resilience
Description: Older farmers in rural Arkansas faced barriers to market access and lacked essential resources for production and food safety. WSBZ Farms addressed this by providing a greenhouse for seed germination, distributing seeds and plants, and building a commercial kitchen with a covered wash station, cold storage and scale. The project also launched a co-op of 35 farmers, most age 50-plus, fostering collaboration and resource sharing. These improvements removed major obstacles to selling produce and strengthened economic resilience. "I'm grateful we now have access to a community kitchen that allows me to grow both personally and professionally," said one farmer.
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