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Indianapolis, IN
AARP Community Challenge Grant Year: 2026
Project Category: Walk Audits
Description: Walk audits will document sidewalk gaps and hazards that older residents use. The findings will guide repairs that improve access to daily destinations.
Lancaster, PA
AARP Community Challenge Grant Year: 2026
Project Category: Walk Audits
Description: Several walk audits will assess priority downtown routes with older adult and intergenerational volunteers. Community meetings will share findings that inform the development of safety education materials.
Evansville, IN
AARP Community Challenge Grant Year: 2025
Project Category: Walk Audits
Description: Broken sidewalks and missing curb cuts made everyday walking unsafe for older adults and people with disabilities in northern Jacobsville, limiting access to services and healthcare. Jacobsville Area Community Corporation led sidewalk audits across more than 70 blocks with the city engineer, documenting conditions and creating a system to rank safety concerns and estimate repair needs. A volunteer recalled seeing a wheelchair user forced to turn back at an intersection with no curb cut. By turning observations into documented data, the project gave the city a practical framework to prioritize repairs and plan long-term improvements that support safer walking and independence.
Project description was created using generative AI and then reviewed for accuracy.
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Wrightsville, AR
AARP Community Challenge Grant Year: 2025
Project Category: Trails
Description: This project will create a 10-foot sidepath from City Hall to Dollar General and turn the overgrown area behind City Hall into an accessible walking path with seating and shade, improving safety and mobility for older adults.
Little Rock, AR
AARP Community Challenge Grant Year: 2023
Project Category: Entrepreneurship and improved economic resilience
Description: Older farmers in rural Arkansas faced barriers to market access and lacked essential resources for production and food safety. WSBZ Farms addressed this by providing a greenhouse for seed germination, distributing seeds and plants, and building a commercial kitchen with a covered wash station, cold storage and scale. The project also launched a co-op of 35 farmers, most age 50-plus, fostering collaboration and resource sharing. These improvements removed major obstacles to selling produce and strengthened economic resilience. "I'm grateful we now have access to a community kitchen that allows me to grow both personally and professionally," said one farmer.
Project description was created using generative AI and then reviewed for accuracy.
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