Memphis, TN

AARP Community Challenge Grant Year: 2024

Project Category: Entrepreneurship and improved economic resilience

Description: Many Memphis families lack affordable estate planning, leaving homes vulnerable to probate and loss. To address this, the Community Legal Center held 18 free clinics at local centers and libraries, serving nearly 300 residents, mostly older adults. Volunteer attorneys drafted wills, powers of attorney and advance directives, with local council members organizing sessions in their districts. The effort preserved property titles and reduced foreclosure risk. One participant resolved a tangled inheritance involving multiple heirs, ensuring rightful ownership and peace of mind for future generations. The model is now prompting ongoing clinics and attorney training.

San Juan, PR

AARP Community Challenge Grant Year: 2019

Project Category: Entrepreneurship and improved economic resilience

Description: The Sila M. Calderon Foundation hosted 16 workshops with local entrepreneurs with the goal of strengthening small businesses, fostering job creation and increasing wages. The Foundation also offered technical assistance, hosted community outreach events and provided other resources. Thirty-five older adults completed the program and participating entrepreneurs received 119 hours of training from experts. Working with historically marginalized and underserved communities, the Foundation's mission is to achieve a more just and productive society in Puerto Rico by combatting poverty and inequality. Since 2018, the Foundation has helped create and support more than 650 small businesses and more than 1,000 new jobs.

Little Rock, AR

AARP Community Challenge Grant Year: 2023

Project Category: Entrepreneurship and improved economic resilience

Description: Older farmers in rural Arkansas faced barriers to market access and lacked essential resources for production and food safety. WSBZ Farms addressed this by providing a greenhouse for seed germination, distributing seeds and plants, and building a commercial kitchen with a covered wash station, cold storage and scale. The project also launched a co-op of 35 farmers, most age 50-plus, fostering collaboration and resource sharing. These improvements removed major obstacles to selling produce and strengthened economic resilience. "I'm grateful we now have access to a community kitchen that allows me to grow both personally and professionally," said one farmer.