Jackson, TN

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Jackson residents in low-income neighborhoods faced barriers to fresh food due to limited transportation and high grocery costs. To fill that gap, the City of Jackson built and stocked two community fridges at local service sites, each surrounded by resident-painted frames featuring murals of fruits and vegetables. Volunteers, including older adults, helped decorate and maintain the fridges, which quickly drew steady use. The effort provided consistent access to fresh food and fostered a sense of community pride. "It helps me feed my family and get by," said one resident caring for his nieces, reflecting how the project offered both nourishment and dignity to those struggling with food insecurity.

Project description was created using generative AI and then reviewed for accuracy.

New Castle County, DE

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: As soon as the COVID-19 pandemic hit, staff at the Latin American Community Center knew they needed to begin outreach efforts to ensure that New Castle's Latino communities received information about staying safe. "Most of our community are essential workers, so it has affected us greatly," said Alicia Dominguez, community engagement coordinator for the ConneXiones initiative. "We have clients who are positive in COVID and aren't able to work." The Center conducted a community assessment and developed an action plan. They then held pop-up testing sites and vaccination events, which reached many residents. In addition, LACC supported programs to connect residents to food assistance and rent or mortgage relief.

Barnwell, SC

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: In Barnwell County, high obesity rates and limited access to fresh produce left many older adults at risk for chronic disease. To address this, the market launched the Nutrition Kitchen initiative, offering 12 hands-on workshops and cooking demos that taught healthy eating and meal planning. Participants received recipe cards, educational materials and produce vouchers, making it easier to apply what they learned. The program boosted farmers market attendance and inspired lasting changes-attendees reported cooking more at home, eating more fruits and vegetables and being more physically active, strengthening health and community ties.

Project description was created using generative AI and then reviewed for accuracy.